Applebee’s Spinach and Artichoke Dip
Applebee’s Spinach and Artichoke Dip is a classic appetizer that has graced countless tables with its creamy, cheesy goodness. This irresistible dip combines tender spinach, hearty artichokes, and a blend of cheeses to create the ultimate party pleaser. Perfect for game nights, holiday gatherings, or as a simple treat, this recipe is a must-try for anyone who loves indulgent yet easy-to-make dishes.
Every time my family gathers for a special occasion, this dip takes center stage. I remember the first time I recreated Applebee’s Spinach and Artichoke Dip at home—it was a total hit! My husband and kids couldn’t stop scooping it up with tortilla chips, and soon, it became a family favorite. Now, it’s my go-to recipe for everything from cozy movie nights to big celebrations. There’s something so satisfying about watching everyone dive into this creamy, cheesy delight.
Why You’ll Love Applebee’s Spinach and Artichoke Dip
•Restaurant Quality at Home: Enjoy the iconic flavors of Applebee’s without leaving your kitchen.
•Quick and Easy: Simple ingredients come together in under 30 minutes.
•Perfect for Sharing: Great for parties, game days, or just as a treat for your family.
•Versatile Pairing: Serve it with chips, crackers, bread, or veggies for endless dipping options.
Ingredients Notes For Applebee’s Spinach and Artichoke Dip
•Spinach: Use frozen spinach for convenience; make sure to thaw and drain it thoroughly.
•Artichokes: Opt for canned or jarred artichoke hearts, chopped into bite-sized pieces.
•Cheese Blend: Parmesan, Romano, and mozzarella combine for a rich, cheesy flavor.
•Cream Cheese: Adds creaminess and binds the dip together.
•Garlic Alfredo Sauce: A secret ingredient that mimics the restaurant’s creamy texture.
Recipe Steps
1.Preheat Oven: Set your oven to 350°F (175°C).
2.Mix Ingredients: In a large bowl, combine spinach, artichokes, Parmesan, Romano, mozzarella, garlic Alfredo sauce, minced garlic, and softened cream cheese. Mix until smooth.
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3.Transfer to Baking Dish: Spread the mixture evenly in a greased baking dish.
4.Bake: Bake for 25 minutes or until the top is bubbly and golden.
5.Serve: Let cool slightly and serve with tortilla chips, bread, or fresh veggies.
Storage Options
•Refrigerate: Store leftovers in an airtight container for up to 3 days.
•Reheat: Warm in the oven or microwave until heated through.
•Freeze: Freeze in a freezer-safe container for up to 1 month. Thaw overnight before reheating.
Variations & Substitutions
•Add Protein: Mix in cooked bacon or shredded chicken for extra flavor.
•Spice It Up: Add crushed red pepper flakes or diced jalapeños for a kick.
•Dairy-Free: Use plant-based cream cheese and shredded cheese alternatives.
Frequently Asked Questions
Q: Can I make this dip ahead of time?
Yes! Prepare the dip up to the baking step and refrigerate. Bake just before serving.
Q: Can I use fresh spinach instead of frozen?
Absolutely! Sauté fresh spinach until wilted, then drain and chop before using.
Q: What’s the best way to reheat leftovers?
Reheat in the oven at 350°F or in the microwave in short intervals, stirring occasionally.
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Applebee’s Spinach and Artichoke Dip
Ingredients
- 0.5 lb 8 oz cream cheese, softened
- 0.25 lb 4 oz sour cream
- 0.125 lb 1/4 cup mayonnaise
- 0.125 lb 1/4 cup grated Parmesan cheese
- 0.125 lb 1/4 cup shredded mozzarella cheese
- 1 clove garlic minced
- 0.25 lb 4 oz frozen spinach, thawed and squeezed dry
- 0.25 lb 4 oz canned or jarred artichoke hearts, drained and chopped
- 0.0625 lb 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté the Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Stir until smooth and creamy.
- Add Spinach and Artichokes: Fold the thawed and drained spinach, chopped artichoke hearts, and sautéed garlic into the cheese mixture. Season with salt and black pepper to taste.
- Transfer to Baking Dish: Spread the mixture evenly in a greased 1-quart baking dish or oven-safe skillet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and slightly golden.
- Serve: Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.
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