Air Fryer Cheese Bombs Recipe
Get ready to indulge in a bite-sized explosion of flavor with these mouthwatering cheese bombs made effortlessly using an air fryer. The air fryer cheese bombs recipe is a game-changer for anyone who loves quick, cheesy snacks. These little delights are crispy on the outside and loaded with gooey cheese on the inside, making them the perfect appetizer or snack for any occasion.
Last summer, during a family barbecue, we decided to experiment with our new air fryer, hoping to add a fun twist to our usual snack repertoire. Unexpectedly, these cheese bombs stole the spotlight! Watching my family’s faces light up as they bit into the gooey center was priceless. We’ve made it a tradition ever since to whip these up for every family gathering, and they never fail to impress our guests.
Why You’ll Love This Recipe
This recipe is extremely easy and quick to prepare, making it ideal for busy days or spontaneous gatherings. The crispy texture paired with the melty cheese creates an irresistible snack that’s bound to become a family favorite. Ingredients are budget-friendly and easily customizable, ensuring you can adapt these cheese bombs to suit your taste preferences. With the air fryer, you’ll enjoy a healthier version of the classic, without all that extra oil used in traditional frying.
Ingredients Notes
The core ingredients include biscuit dough and your favorite type of cheese. For a sumptuous filling, mozzarella works beautifully due to its perfect melting quality. However, feel free to mix in cheddar or pepper jack for a different flavor profile. If you prefer homemade dough, you can prepare a yeast-based or biscuit recipe for a personal touch. Ensure the cheese is cut into cubes to ensure even distribution and a satisfying burst of flavor in every bite.
Recipe Steps
Step 1
Preheat your air fryer to 350°F (175°C). This allows it to reach the optimal temperature for creating a crispy outer shell while melting the cheese to perfection inside the bombs.
Step 2
Flatten each piece of biscuit dough into a 3-inch circle. Place a cube of cheese in the center and fold the dough around the cheese, pinching the edges to seal completely.
Step 3
Carefully place the sealed cheese bombs in the air fryer basket, leaving space between each to ensure they cook evenly. Avoid overcrowding the basket.
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Step 4
Cook the cheese bombs in the air fryer for about 8-10 minutes, or until they turn golden brown. Check halfway through and shake the basket to ensure even cooking.
Step 5
Remove the cheese bombs from the air fryer and let them cool slightly before serving. Be cautious as the cheese inside is extremely hot initially.
Storage Options
Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 3-4 minutes. For longer storage, you can freeze cooked cheese bombs. Reheat directly from frozen for around 5-6 minutes in the air fryer at the same temperature.
Variations & Substitutions
For a spicier version, add a slice of jalapeño inside the dough along with the cheese. Substitute regular biscuit dough with whole wheat or gluten-free options to cater to dietary needs. You can also sprinkle some garlic powder or Italian herbs on top before air frying for an extra flavor punch. Experiment by incorporating different cheeses to create your signature flavor combination.
Serving Suggestions
These cheese bombs make an excellent appetizer for any gathering or party. Serve them with a side of marinara sauce or garlic butter for dipping. They are also perfect as a game day snack or just a delightful treat for family movie night!
Frequently Asked Questions
Can I use other types of dough? Absolutely! Crescent roll dough, puff pastry, or homemade pizza dough can be great alternatives. Each will bring its unique texture and flavor, so feel free to experiment according to your liking.
What’s the best way to ensure the cheese doesn’t leak out? Make sure to pinch the dough tightly around the cheese and seal the edges completely. Applying a bit of water on the edges can help secure the seams, preventing any cheese from escaping during the cooking process.
Can these be made in advance? Yes, you can prepare the cheese bombs and freeze them before cooking. When ready to serve, you can cook them directly from the freezer in the air fryer. Just add a few extra minutes to the cooking time to account for them being frozen.
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Air Fryer Cheese Bombs Recipe
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough 8-count
- 4 oz cheddar cheese cut into 1-inch cubes
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat your air fryer to 375°F (190°C).
- Separate the biscuit dough and flatten each piece into a disc.
- Place a cube of cheese in the center of each disc and wrap the dough around it, pinching to seal completely.1 can refrigerated biscuit dough
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and salt.4 oz cheddar cheese, 2 tbsp butter, 1 tsp garlic powder, 1 tsp dried Italian seasoning
- Brush the tops of the wrapped biscuits with the butter mixture.
- Place the cheese bombs in the air fryer basket, seam side down, without overcrowding.
- Cook for 8-10 minutes or until golden brown and crispy.
Notes
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