Preparation Steps

• Preheat your air fryer to 375°F (190°C).
• Separate the biscuit dough and flatten each piece into a disc.
• Place a cube of cheese in the center of each disc and wrap the dough around it, pinching to seal completely.
  1 can refrigerated biscuit dough
• In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and salt.
  4 oz cheddar cheese, 2 tbsp butter, 1 tsp garlic powder, 1 tsp dried Italian seasoning
• Brush the tops of the wrapped biscuits with the butter mixture.
• Place the cheese bombs in the air fryer basket, seam side down, without overcrowding.
• Cook for 8-10 minutes or until golden brown and crispy.