Easy Keto Brownies Recipe

The ketogenic diet has paved the way for creative dessert alternatives, and a standout in this category are these mouthwatering Easy Keto Brownies. With rich, chocolatey flavor and a texture that rivals traditional brownies, they serve as the perfect guilt-free indulgence for those following a low-carb lifestyle.

I remember the first time I attempted a keto brownie recipe; it was during a family gathering. My sister, who had just started her keto journey, was skeptical about desserts fitting into her diet. With a dash of pure cacao and a sprinkle of almond flour magic, we created a treat that disappeared as quickly as it took to make. To this day, it’s the one dessert she’s always pestering me to bake.

Why You’ll Love This Recipe

These keto brownies are a game-changer for anyone seeking sweet treats without sabotaging their carb count. Not only are they irresistibly fudgy and rich in chocolate flavor, but they are also incredibly easy to prepare with minimal ingredients. The use of almond flour instead of traditional flour makes them gluten-free, while erythritol serves as a guilt-free sweetener that won’t spike your blood sugar. Best of all, this recipe requires only one bowl and about 30 minutes from start to finish!

Ingredients Notes

To achieve the perfect taste and texture in these brownies, you’ll need almond flour, unsweetened cocoa powder, and erythritol. Ensure the almond flour is finely ground to maintain a smooth consistency. You can substitute erythritol with any other low-carb sweetener of your choice, though be mindful of sweetness levels. For an extra flavor kick, add a hint of vanilla or a sprinkle of sea salt.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, ensuring some overhang for easy removal.

Step 2

In a large mixing bowl, whisk together almond flour, cocoa powder, and erythritol until well combined.

Step 3

Add in melted butter and eggs, mixing until the batter is smooth and uniform. For added flavor, stir in vanilla extract.

Step 4

Pour the batter into the prepared baking dish, smoothing the top with a spatula for even baking. Sprinkle the top with extra chocolate chips if desired.

Step 5

Bake for 20-25 minutes or until a skewer inserted in the center comes out mostly clean. Allow to cool in the baking dish before transferring to a cutting board to slice.

Storage Options

Store leftover brownies in an airtight container at room temperature for up to three days. For prolonged freshness, refrigerate for up to a week. To freeze, wrap individual squares in plastic wrap, place them in a freezer-safe container, and freeze for up to three months. Thaw them in the refrigerator overnight before serving.

Variations & Substitutions

For a nut-free version, replace almond flour with sunflower seed flour. To make the brownies dairy-free, substitute coconut oil for butter. Consider adding nuts, such as walnuts or pecans, for a delightful crunch or using flavored extracts like peppermint for a seasonal twist.

Serving Suggestions

These brownies are perfect for any occasion, from casual afternoon snacks to sophisticated dinner party desserts. Serve them slightly warmed with a dollop of whipped cream or a scoop of low-carb ice cream for an extra indulgent treat. They also pair beautifully with a hot cup of coffee or an iced latte.

Frequently Asked Questions

Are these brownies suitable for all keto dieters? Yes, this recipe is tailored for those on a keto diet due to its low-carb and sugar-free ingredient list. However, as with any dietary choice, individual preferences and restrictions should be considered.

Can I use a different sugar substitute? Absolutely! While erythritol is recommended for its neutral taste and low glycemic index, you can also use monk fruit sweetener or stevia. Be sure to adjust the quantity to match the sweetness level you’re aiming for.

What’s the best way to store these brownies? For optimal freshness, it’s best to keep the brownies in an airtight container at room temperature for short-term storage. For longer preservation, refrigeration or freezing is ideal, with specific instructions provided in the paragraph on storage options above.

Easy Keto Brownies Recipe

These delicious and moist Keto Brownies are an easy low-carb dessert option, perfect for any chocolate craving.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups almond flour finely ground
• ▢ 0.75 cup unsweetened cocoa powder
• ▢ 0.5 teaspoon baking powder
• ▢ 0.5 teaspoon salt
• ▢ 0.75 cup erythritol or another keto-friendly sweetener
• ▢ 3 large eggs room temperature
• ▢ 0.5 cup butter melted
• ▢ 1 teaspoon vanilla extract
• ▢ 0.5 cup sugar-free dark chocolate chips (optional)

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
• In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
• In a large bowl, beat the eggs and erythritol together until smooth, then add the melted butter and vanilla extract.
• Slowly add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips, if using.
• Pour the batter into the prepared baking pan and smooth the top with a spatula.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Let the brownies cool in the pan for 15 minutes before removing and slicing.

Notes

Store in an airtight container for up to one week, or freeze for longer storage.