Preparation Steps

• Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
• In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
• In a large bowl, beat the eggs and erythritol together until smooth, then add the melted butter and vanilla extract.
• Slowly add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips, if using.
• Pour the batter into the prepared baking pan and smooth the top with a spatula.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Let the brownies cool in the pan for 15 minutes before removing and slicing.