How to Make Delicious Garlic Parmesan Chicken Skewers

Elevate your grilling game with “Sizzling Savory: Garlic Parmesan Chicken Skewers,” a dish that infuses juicy chicken with the bold flavors of garlic and Parmesan. These skewers are a perfect blend of crispy charred edges and tender, flavorful meat, making them an ideal choice for any barbecue or family dinner. Marinated in a rich, garlicky cheese mixture and cooked to perfection, these chicken skewers offer a mouthwatering aroma and taste that will have everyone asking for seconds.

Why You’ll Love Garlic Parmesan Chicken Skewers:

• Robust Flavors: The combination of garlic and Parmesan creates a taste that’s both rich and satisfying.
• Perfectly Grilled: Achieve that irresistible smoky flavor with charred edges and juicy interior.
• Versatile Dish: Great for a main course or as part of a larger barbecue spread.
• Simple and Delicious: Easy to prepare with a gourmet feel, suitable for both casual and fancy dining.

Ingredients Notes For Garlic Parmesan Chicken Skewers:

• Chicken: Boneless, skinless chicken breasts or thighs, cut into uniform pieces for even cooking.
• Parmesan Cheese: Freshly grated for the best flavor and texture in the marinade.
• Garlic: Minced or crushed, it’s the key ingredient for that aromatic punch.
• Olive Oil: Helps to bind the marinade and ensures the chicken stays moist while grilling.
• Herbs and Seasonings: Like parsley, salt, and pepper to enhance the natural flavors of the chicken.

Recipe Steps:

1. Marinate the Chicken: Combine olive oil, garlic, grated Parmesan, herbs, and seasonings in a bowl. Add the chicken pieces, coating them thoroughly. Marinate for at least 30 minutes, or preferably a few hours.
2. Prep the Skewers: Thread the marinated chicken pieces onto skewers, packing them closely but not too tightly.
3. Grill: Preheat your grill to medium-high heat and grill the skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-15 minutes.
4. Serve: Let the skewers rest for a few minutes before serving. Garnish with additional Parmesan and fresh herbs if desired.

Storage Options:

• Refrigerate: Keep leftover chicken skewers in an airtight container for up to 3 days.
• Reheat: Best reheated on the grill or in an oven to maintain the texture, but can also be microwaved if needed.

How to Make Delicious Garlic Parmesan Chicken Skewers

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Ingredients

 

• ▢ 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• ▢ 1/4 cup olive oil
• ▢ 1/4 cup freshly grated Parmesan cheese
• ▢ 3-4 cloves garlic minced
• ▢ 2 tablespoons fresh lemon juice
• ▢ 1 tablespoon fresh parsley chopped (plus more for garnish)
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon red pepper flakes optional, for added heat
• ▢ Wooden skewers soaked in water for at least 30 minutes

Instructions

Marinate the Chicken:

• In a large bowl, combine the olive oil, grated Parmesan, minced garlic, lemon juice, chopped parsley, salt, pepper, and red pepper flakes (if using).
• Add the chicken pieces to the bowl and toss to coat them well with the marinade. Cover and refrigerate for at least 30 minutes, or up to a few hours for more flavor.

Prepare the Skewers:

• Thread the marinated chicken pieces onto the soaked wooden skewers.

Preheat the Grill:

• Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.

Grill the Skewers:

• Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F (75°C).

Serve:

• Remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese before serving.