How to Make Delicious Garlic Parmesan Chicken Skewers

Elevate your grilling game with “Sizzling Savory: Garlic Parmesan Chicken Skewers,” a dish that infuses juicy chicken with the bold flavors of garlic and Parmesan. These skewers are a perfect blend of crispy charred edges and tender, flavorful meat, making them an ideal choice for any barbecue or family dinner. Marinated in a rich, garlicky cheese mixture and cooked to perfection, these chicken skewers offer a mouthwatering aroma and taste that will have everyone asking for seconds.

Why You’ll Love Garlic Parmesan Chicken Skewers:

• Robust Flavors: The combination of garlic and Parmesan creates a taste that’s both rich and satisfying.
• Perfectly Grilled: Achieve that irresistible smoky flavor with charred edges and juicy interior.
• Versatile Dish: Great for a main course or as part of a larger barbecue spread.
• Simple and Delicious: Easy to prepare with a gourmet feel, suitable for both casual and fancy dining.

Ingredients Notes For Garlic Parmesan Chicken Skewers:

• Chicken: Boneless, skinless chicken breasts or thighs, cut into uniform pieces for even cooking.
• Parmesan Cheese: Freshly grated for the best flavor and texture in the marinade.
• Garlic: Minced or crushed, it’s the key ingredient for that aromatic punch.
• Olive Oil: Helps to bind the marinade and ensures the chicken stays moist while grilling.
• Herbs and Seasonings: Like parsley, salt, and pepper to enhance the natural flavors of the chicken.

Recipe Steps:

1. Marinate the Chicken: Combine olive oil, garlic, grated Parmesan, herbs, and seasonings in a bowl. Add the chicken pieces, coating them thoroughly. Marinate for at least 30 minutes, or preferably a few hours.
2. Prep the Skewers: Thread the marinated chicken pieces onto skewers, packing them closely but not too tightly.
3. Grill: Preheat your grill to medium-high heat and grill the skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-15 minutes.
4. Serve: Let the skewers rest for a few minutes before serving. Garnish with additional Parmesan and fresh herbs if desired.

Storage Options:

• Refrigerate: Keep leftover chicken skewers in an airtight container for up to 3 days.
• Reheat: Best reheated on the grill or in an oven to maintain the texture, but can also be microwaved if needed.

How to Make Delicious Garlic Parmesan Chicken Skewers

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Servings: 0

Ingredients

 

• ▢ 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• ▢ 1/4 cup olive oil
• ▢ 1/4 cup freshly grated Parmesan cheese
• ▢ 3-4 cloves garlic minced
• ▢ 2 tablespoons fresh lemon juice
• ▢ 1 tablespoon fresh parsley chopped (plus more for garnish)
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon red pepper flakes optional, for added heat
• ▢ Wooden skewers soaked in water for at least 30 minutes

Instructions

Marinate the Chicken:

• In a large bowl, combine the olive oil, grated Parmesan, minced garlic, lemon juice, chopped parsley, salt, pepper, and red pepper flakes (if using).
• Add the chicken pieces to the bowl and toss to coat them well with the marinade. Cover and refrigerate for at least 30 minutes, or up to a few hours for more flavor.

Prepare the Skewers:

• Thread the marinated chicken pieces onto the soaked wooden skewers.

Preheat the Grill:

• Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.

Grill the Skewers:

• Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F (75°C).

Serve:

• Remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese before serving.