How to Make Easy and Tips Chicken Lombardy

Chicken Lombardy is a sumptuous dish that elegantly combines the rich flavors of Marsala wine, melted mozzarella, and earthy mushrooms, creating a beautifully layered chicken entrée. This Italian-inspired recipe offers a perfect blend of sophistication and comfort, making it suitable for both a cozy family dinner and an impressive dish for entertaining guests. With its golden-browned chicken breasts smothered in a flavorful mushroom and wine sauce, topped with gooey cheese, Chicken Lombardy is sure to delight any palate seeking a taste of indulgence.


Why You’ll Love Chicken Lombardy:

  • Rich and Flavorful: The Marsala wine sauce adds depth and richness, complementing the tender chicken perfectly.
  • Cheesy Goodness: Topped with mozzarella and Parmesan, this dish achieves a wonderful melt-in-your-mouth texture.
  • Visually Impressive: Its beautiful presentation makes it a great choice for special occasions or dinner parties.
  • Comforting Yet Sophisticated: Offers the warmth of comfort food with an elegant twist.

Ingredients Notes For Chicken Lombardy:

  • Chicken Breasts: Thinly sliced or pounded to ensure even cooking and delicate texture.
  • Flour: Lightly dusting the chicken with flour helps to thicken the sauce and gives the chicken a slightly crispy exterior.
  • Marsala Wine: A key ingredient that imparts a unique, rich flavor. Choose a dry Marsala wine for cooking.
  • Mushrooms: Sliced mushrooms add an earthy flavor that pairs wonderfully with the Marsala sauce.
  • Cheeses: A combination of mozzarella for meltiness and Parmesan for a salty, nutty flavor enhances the dish.
  • Green Onions: Adds a touch of color and a mild onion flavor without overpowering the other ingredients.

Recipe Steps:

  1. Prep the Chicken: Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
  2. Brown the Chicken: In a large skillet, brown the chicken in butter and olive oil until golden on both sides. Transfer to a baking dish.
  3. Sauté the Mushrooms: In the same skillet, sauté the mushrooms until tender. Add more butter if needed.
  4. Make the Sauce: Deglaze the skillet with Marsala wine, scraping up any browned bits. Add chicken broth and simmer until slightly reduced. Pour the mushrooms and sauce over the chicken in the baking dish.
  5. Add Cheese and Bake: Top the chicken with sliced mozzarella, grated Parmesan, and chopped green onions. Bake in a preheated oven at 450°F (230°C) until the cheese is melted and bubbly, about 10-15 minutes.
  6. Serve: Let the dish rest for a few minutes before serving to allow the flavors to meld.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Gently reheat in the oven or microwave, adding a splash of chicken broth if needed to keep the chicken moist.


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How to Make Easy and Tips Chicken Lombardy


  • 4 boneless, skinless chicken breasts, thinly sliced or pounded to even thickness
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour, for dredging
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 green onions, chopped (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 450°F (230°C). Lightly grease a baking dish.
  2. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.
  3. Cook the Chicken:
    • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 3-4 minutes per side. You may need to do this in batches. Transfer the cooked chicken to the prepared baking dish, overlapping the pieces slightly.
  4. Sauté the Mushrooms:
    • In the same skillet, melt 1 tablespoon of butter and add 1 tablespoon of olive oil. Add the mushrooms and cook until they are soft and browned, about 5 minutes. Spread the mushrooms evenly over the chicken.
  5. Make the Sauce:
    • Add the Marsala wine and chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let the sauce reduce by half, about 5 minutes. Pour the sauce over the chicken and mushrooms in the baking dish.
  6. Add Cheese:
    • Sprinkle the mozzarella and Parmesan cheese over the chicken.
  7. Bake:
    • Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.
  8. Garnish and Serve:
    • Garnish the Chicken Lombardy with chopped green onions before serving. This dish pairs wonderfully with pasta, rice, or a simple salad.
  • Author: Maria

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