Easy Nutella Pastry Twists

This is the kind of sticky, flaky, slightly ridiculous dessert that makes you want to call your sister and tell her to drop everything because you just discovered pastry bliss. Easy Nutella Pastry Twists are basically buttery puff pastry cradling gooey chocolate-hazelnut spread, twisted into cute little spirals that crisp up at the edges and stay soft inside. They’re glamorous enough for guests and lazy enough for a Tuesday when the kids need snacks and you need five minutes of peace.

My family loses their minds over these. My husband will pretend he’s not hungry, then eat three and act surprised when I glare. The kids have convinced me they are “special breakfast sticks” and I don’t have the heart to argue. Once I brought a batch to a neighbor’s game night and then spent the evening hearing nothing but crunchy munching and vague promises to marry me — or to ask for the recipe (same thing). This has become my go-to when I need something that looks like effort but is basically just assembly and 20 minutes of oven therapy.

Kitchen Talk

I have a habit of smearing Nutella everywhere when I’m “helping” myself to a sample — countertops, my shirt, the dog once (don’t ask). The first few times I made these I overstuffed them and the filling oozed out like a tragic chocolate volcano. Learn from me: a thin, even line of Nutella is better than a mountain. Also, I once tried these with jarred cookie butter instead of Nutella and WHOA — different vibe but still dangerously good. Puff pastry is forgiving; it forgives my clumsy edges and my tendency to set timers and then scroll for 18 minutes.

Shopping Tips

– Baking Basics: Buy good-quality frozen puff pastry (butter-based if you want richness); thaw it in the fridge overnight or on the counter for 30–40 minutes until pliable.
– Chocolate: Nutella is the classic, but any chocolate-hazelnut spread works; check ingredient lists if you want less sugar.
– Fats & Oils: No extra butter is needed—puff pastry has its own layers—so save your butter for coffee.
– Eggs: You’ll need one egg for an egg wash if you want glossy, golden twists; use a regular large egg straight from the fridge.
– Dairy: If serving with cream or ice cream, buy a small tub of heavy cream or your favorite vanilla ice cream to elevate the experience.

Prep Ahead Ideas

– Puff pastry can be thawed in the fridge overnight so you’re not rushing in the morning; keep it wrapped until you’re ready to roll.
– Spoon or pipe Nutella into a squeeze bag and refrigerate for up to a day — makes assembly fast and less messy.
– Arrange assembled, unbaked twists on a sheet pan lined with parchment, cover tightly, and refrigerate for a few hours; pop them straight into the oven when guests arrive.

✔Time-Saving Tricks

– Use a rolling pin lightly dusted with powdered sugar instead of flour to keep stickiness down without drying the pastry.
– Pipe Nutella with a zip-top bag (snip a corner) for speed and less cleanup.
– Bake a double batch and freeze extras on a tray; once frozen transfer to a bag — reheat straight from frozen at a slightly lower temp to avoid over-browning.

✔Common Mistakes

– Overfilling — I’ve been there. If Nutella spills, just trim and clean the pan quickly; excess can burn and smoke.
– Not chilling the pastry enough — too warm and it’s a sticky mess; too cold and it cracks. Let it relax a few minutes on the counter if it feels brittle.
– Skipping the egg wash when you want that shiny golden look — they’ll still taste great but won’t look as pretty for company.

What to Serve It With

– A big strong cup of coffee or a frothy latte — bitter + sweet is the dream combo.
– Fresh fruit or a quick berry salad to cut the richness.
– Vanilla ice cream or whipped cream for dessert mode.
– Serve alongside other small bites for brunch (think pastries and fruit).

✔Tips & Mistakes

– Use room-temp Nutella if possible — it spreads easier and won’t tear the pastry.
– Don’t skimp on parchment paper; cleaning a pan with burned Nutella is the opposite of soothing.
– If a twist underbakes in the middle, give it a few extra minutes at a lower temp instead of blasting the outside.

✔Storage Tips

Keep leftovers in an airtight container at room temperature for 1–2 days — they’ll soften a little but still taste great. For longer storage, freeze on a tray then bag for up to 3 months. Reheat in a 325°F oven (or toaster oven) for 6–10 minutes to crisp them back up; microwave will make them soggy (but hey, still edible). Cold-eating? Fine. Breakfast? Absolutely zero shame.

✔Variations and Substitutions

– Swap Nutella for cookie butter, peanut butter + honey, or jam for different flavors.
– Add sliced bananas or thin apple slices inside before twisting for fruit vibes (watch moisture — pat fruit dry).
– Sprinkle chopped hazelnuts or flaky sea salt on top after the egg wash for a salty-sweet finish.
– Gluten-free? Use a GF puff pastry if you can find one — results vary but still delicious.

Frequently Asked Questions

Easy Nutella Pastry Twists

A quick and delightful dessert made using puff pastry and Nutella.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 sheet Puff Pastry Thawed according to package instructions
• ▢ 0.5 cup Nutella
• ▢ 1 egg Egg (for egg wash) Beaten

Instructions

Preparation Steps

• Preheat your oven to 400°F (200°C).
• Roll out the puff pastry and cut it into squares.
• Spread a tablespoon of Nutella on each square and make diagonal cuts on each side.
• Fold the corners of the puff pastry over the Nutella to create twists.
• Brush the top with the beaten egg.
• Bake for 15-20 minutes until golden brown.

Notes

Serve warm for the best experience!