Easy Garlic Cheddar Biscuits Recipe
Okay, buckle up buttercups, because I’m about to drop the easiest, cheesiest, garlicky-est biscuit bomb on your taste buds EVER. These ain’t your grandma’s dry, crumbly biscuits (sorry, Grandma!). These are soft, fluffy, and packed with flavor that’ll make you wanna slap yo’ mama (but don’t, she probably taught you how to cook in the first place). You guys NEED these in your life. Like, yesterday.
My husband, bless his heart, is a simple man. Give him meat and potatoes and he’s happy. BUT. When I make these biscuits? His eyes LIGHT UP. One time, I swear I saw him try to sneak the entire plate into his man cave. Seriously, I made these for a potluck once, and I thought I had failed to bring them, but my son had hidden them so he could eat them all night. True story! They’re just that good. I even made them with my daughter once and she ate all the cheese before putting it into the mixture.
It’s a weekly thing at my place now.
Why You’ll Love This Easy Garlic Cheddar Biscuits Recipe
Okay, real talk, here’s why you’re about to become obsessed:
- They’re ridiculously easy: Like, even I can’t mess them up, and I’ve been known to burn water.
- Garlic. Cheddar. BISCUITS: Need I say more? It’s the holy trinity of comfort food.
- They disappear fast: Seriously, make a double batch. You’ll thank me later.
- They’re perfect for ANYTHING: Breakfast, lunch, dinner, midnight snack… I’ve even been known to eat them cold straight from the fridge. Don’t judge.
- Kids love them: Getting your picky eaters to eat something that isn’t chicken nuggets? WINNING!
How to Make It
Alright, so here’s the deal. Preheat your oven, because nobody likes a cold oven. Grab a big bowl and throw in your flour, baking powder, garlic powder (don’t be shy!), salt, and pepper. Whisk it all together like you mean it.
Now, for the good stuff. Cut in your cold butter. Yeah, I said cold. It’s important, trust me. I usually use a pastry cutter, but honestly, sometimes I just use my hands and smush it all together. Don’t overthink it! You want pea-sized pieces, not a butter smoothie.
Stir in your shredded cheddar. The more, the merrier, am I right? Then, pour in your milk and mix until just combined. Don’t overmix! We’re not making bread here. Just a quick stir until everything comes together.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Drop spoonfuls of dough onto a baking sheet. I usually use a cookie scoop because I’m lazy, but you can totally use a spoon. Bake until golden brown and glorious. Brush with melted butter and garlic, if you’re feeling fancy.
Boom. Biscuits.
Ingredient Notes
- All-Purpose Flour: This is your base. Don’t use self-rising unless you want some weird biscuit pancakes. Not judging, just saying.
- Baking Powder: This is the magic that makes them fluffy. Make sure yours is fresh, or your biscuits will be flat and sad. I may or may not have learned this the hard way.
- Garlic Powder: Adds that garlicky goodness. Don’t skimp! But if you only have garlic salt, skip the salt in the recipe or you’ll end up with a salt lick instead of a biscuit.
- Salt & Pepper: Seasoning is important, people! Don’t forget it! I actually sometimes use a little bit of cayenne pepper, too!
- Cold Butter: The colder, the better. I even stick mine in the freezer for a few minutes before cutting it in. This is key for flaky biscuits! Seriously, don’t skip this step.
- Shredded Cheddar Cheese: Because cheese makes everything better. Use sharp cheddar for extra flavor. Or pepper jack for a little kick! I once tried it with swiss… do not recommend.
- Milk: Keeps everything moist! Buttermilk works too… I’ve even used sour cream in a pinch when I was out of milk. Don’t tell anyone.
- Melted Butter: Optional, but HIGHLY recommended. Brush it on top for extra flavor and a beautiful golden sheen.
- Garlic: I add fresh garlic to the top of the biscuits with the butter.
Recipe Steps:
- Preheat oven to the listed temperature and prepare a baking sheet.
- Whisk together flour, baking powder, garlic powder, salt, and pepper in a large bowl.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese.
- Pour in milk and mix until just combined. Do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake until golden brown.
- Brush with melted butter mixed with garlic (optional).
What to Serve It With
Honestly, these biscuits go with EVERYTHING. Soup, chili, stew, eggs, bacon… I’ve even been known to eat them with just a smear of butter and a cup of coffee for breakfast. Don’t judge. They’re also amazing alongside a simple salad or as a side for grilled chicken or steak. Basically, if you’re breathing, you can eat these biscuits with it.
Tips & Mistakes
- Don’t overmix the dough: Overmixing will result in tough biscuits. Just stir until everything comes together and then STOP.
- Use cold butter: This is KEY for flaky biscuits.
- Don’t be afraid to experiment: Add different cheeses, herbs, or spices to customize them to your liking. I love adding a sprinkle of red pepper flakes for a little kick.
- Watch them closely in the oven: Ovens vary, so keep an eye on them to make sure they don’t burn. I usually start checking them around 12 minutes.
- If you are camping use a dutch oven!
Storage Tips
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Or, wrap them individually in plastic wrap and freeze them for up to a month. To reheat, pop them in the oven or microwave until warm. And yes, they are perfectly acceptable to eat cold, straight from the fridge. I won’t tell anyone. I’ve done it many times. Especially for breakfast. With coffee. Don’t judge me!
Variations and Substitutions
- Cheese: Use any kind of cheese you like! Pepper jack, mozzarella, Monterey Jack, even crumbled feta would be delicious.
- Herbs: Add fresh or dried herbs to the dough for extra flavor. Rosemary, thyme, oregano, or chives would all be great additions.
- Spices: Add a pinch of cayenne pepper, red pepper flakes, or smoked paprika for a little kick.
- Milk: Buttermilk, sour cream, or even plain yogurt can be used in place of milk.
- Butter: If you’re feeling fancy, use browned butter for even more flavor.
- Flour: Use gluten-free flour, but your biscuits may not be as fluffy.
Frequently Asked Questions
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Garlic Cheddar Biscuits Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon garlic powder
- 1.5 cups shredded cheddar cheese
- 0.5 cup unsalted butter cold, cut into small cubes
- 0.75 cup milk
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and garlic powder.
- Add the cold butter into the flour mixture and use a pastry cutter or your fingers to cut the butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Gradually add the milk, mixing just until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes, or until golden brown.
- Garnish with chopped fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
