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Easy Garlic Cheddar Biscuits Recipe

Easy Garlic Cheddar Biscuits Recipe

A delicious and simple recipe for garlic cheddar biscuits that are fluffy and cheesy, perfect as a side dish or snack.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon garlic powder
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup unsalted butter cold, cut into small cubes
  • 0.75 cup milk
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, mix together the flour, baking powder, salt, and garlic powder.
  • Add the cold butter into the flour mixture and use a pastry cutter or your fingers to cut the butter until the mixture resembles coarse crumbs.
  • Stir in the cheddar cheese.
  • Gradually add the milk, mixing just until combined.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 15 minutes, or until golden brown.
  • Garnish with chopped fresh parsley before serving.

Notes

These biscuits are best served warm and can be stored in an airtight container for up to three days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg