Easy Homemade Biscuits Recipe
What is it like to have a biscuit straight out of the oven? What is right in the world, you know? I remember my grandma making these every Sunday morning, and the smell would just fill the whole house. When I first ate them, they were golden brown. They just melted in my mouth. What are some easy homemade biscuits that are easy to make? Think of them like the cornbread of the bread world, but way more versatile and satisfying. If you try this recipe, you’ll never go back.
What is this easy homemade biscuit recipe?
What are biscuits? Aren’t they complicated? What is the best way to learn about the world of homemade baking? What are some easy homemade biscuits? What is the best way to make bread without yeast? How long does it take for dough to rise? The name is pretty self-explanatory, right? But the result? Oh, the result is a tender, flaky biscuit that’s just begging to be slathered with butter, jam, or whatever. What is your favorite gravy? What’s the ultimate comfort food? I promise, if I can do it, you can.
Why you’ll love this recipe?
What are some of the best home made biscuit recipes? First off, the flavor is amazing. They’re buttery, slightly salty and have that perfect “just baked” aroma that fills your kitchen. What I love most about these are how easy they are to make. What are pantry staples and minimal effort? Is it possible to whip up these in 30 minutes? Plus, they’re super cost-effective. How do you make homemade biscuits? You probably already have in your kitchen. Is versatility a huge win? Can you serve them with breakfast, lunch, dinner, or as a snack? What are some of the best biscuits and gravy sandwiches? What makes this recipe even better than my old muffin recipe? Is there a way to try this?
How do I make homemade biscuits?
Quick Overview
How do I make homemade biscuits? How do you mix dry ingredients, then cut in cold butter? How does cold butter make flaky biscuits? What do you do with wet ingredients? How do you bake biscuits? Is it that easy? Don’t worry about perfection, just aim for a light touch and you’ll have delicious biscuits in no time.
Ingredients Notes:
For the Biscuits:
All-Purpose Flour: This is the base of our biscuits. Make sure it’s fresh! I always give mine a good whisk before using it to get rid of any lumps.
Baking Powder: This is our leavening agent, giving the biscuits their rise. What is the expiration date for baking powder?
Salt: Enhances flavor and balances the sweetness. Don’t skip it!
What is the secret to flaky biscuits? I sometimes pop mine in the freezer for a few minutes before using it.
Milk: Adds moisture and helps bind ingredients together. Can you use whole milk, 2%, or even buttermilk for a tangier flavor?
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 450°F (232°C). This high temperature is crucial for creating that golden-brown crust. While the oven is heating up, grease a baking sheet or line it with parchment paper. I prefer parchment paper because it prevents the biscuits from sticking and makes cleanup a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. This ensures that the baking powder is evenly distributed, which will result in uniformly risen dough. Don’t skip the whisking! It makes a difference.
Step 3: Cut in Cold Butter
How do I make cold butter into small cubes and add it to dry ingredients? Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles sour cream. What is the best way to keep butter cold? Small pieces of cold butter will create pockets of steam during baking, resulting in those desirable properties.
Step 4: Add Milk
If you are using a large bowl, pour the milk into tupperware and stir until just combined. Be careful not to overmix! If you overmix the flour, you will get gluten in the biscuits. The dough should be a little sticky.
Step 5: Pat Out Dough
Turn the dough out onto a lightly floured surface. Gently pat the dough into a ¾-inch thick rectangle. Use a biscuit cutter or a sharp knife to cut out the biscuits. I like to use a 2-inch biscuit cutter, but you can use any size you prefer. If you don’t have a biscuit cutter, a sharp knife works just as well. Just make sure to cut straight down – twisting the cutter can seal the edges and prevent the biscuits from rising properly.
Step 6: Bake
Place the biscuits on a baking sheet, spacing them about 1 inch apart. Is it safe to bake for 12-15 minutes, or until golden brown? What are the best baking times to bake in your oven? What do you like about biscuits? They are golden brown on top and the bottoms are lightly browned.
Step 7: Cool & Serve
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before serving. What are some of the best toppings to serve warm? Honestly, they are pretty perfect all on their own! My kids usually eat them straight off the baking sheet.
What should I serve it with?
What are some of the best ways to serve homemade biscuits?
For Breakfast:Serve warm with butter, jam, or honey. What are some good side dishes to serve with scrambled eggs, bacon and sausage? What is your favorite breakfast meat?
For Brunch:What are some of the best brunch spreads? Serve with smoked salmon, cream cheese, and capers for a sophisticated twist. What are some good ways to serve a glass of sparkling wine or mimosas?
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As Dessert:Can biscuits be a dessert? Serve with whipped cream and fresh berries for a simple and satisfying treat. Drizzle them with chocolate sauce or caramel for a more decadent option.
For Cozy Snacks:What are some good biscuits to serve with a cup of hot tea or coffee? They’re also great for dipping into soup or chili.
My family loves gravy! What’s a Southern tradition I just can’t shake, and honestly, I wouldn’.t want to. What’s a perfect cold day meal? I think it is an amazing tradition.
How do I make homemade biscuits?
What are some of the best homemade recipes I’ve learned over the years?
How do you use cold ingredients?What is the most important tip? Cold butter and milk will help create those flaky layers. I sometimes even chill my flour in the freezer for 30 minutes before using it.
Don’t Overmix:If you overmix flour, you will get tough biscuits. Is it okay if the dough is a little shaggy?
How do you use baking powder?This is very important! If you want your biscuits to come out like they are supposed to, make sure it is fresh. Make sure it’s within date too!
Don’t Twist the Cutter: WhatWhen cutting out biscuits, press straight down with the cutter. If you twist the cutter, it will seal the edges and prevent the biscuits from rising properly.
What is the best way to bake at a high temperature?What is the best way to cook a golden brown crust in an oven? Bake the biscuits at 450°F (232°C).
Experiment with Flavors:How do you make your own biscuits? I love adding cheddar cheese and chives to savory biscuits. Sometimes if I am making it just for me I add some jalapenos!
Storing and Reheating Tips
Here’s how to store and reheat these Easy Homemade Biscuits to keep them fresh and delicious:
Room Temperature: Store the cooled biscuits in an airtight container at room temperature for up to 2 days. They will be slightly softer, but still delicious.
Refrigerator Storage: For longer storage, store the cooled biscuits in an airtight container in the refrigerator for up to 5 days. Reheat them before serving.
Freezer Instructions: To freeze the biscuits, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw the biscuits in the refrigerator overnight or at room temperature for a few hours before reheating.
My kids like them cut in half and toasted in the toaster! They say it tastes like the inside of a poptart.
Frequently Asked Questions
Final Thoughts
Honestly, I hope you give this Easy Homemade Biscuits Recipe a try. It’s more than just a recipe; it’s a little piece of my family’s history and a whole lot of comfort in every bite. It’s simple, satisfying, and always a crowd-pleaser. If you love this recipe, you might also enjoy my recipe for buttermilk cornbread! Both are classic comfort foods that are perfect for any occasion. I really can’t wait to hear how yours turns out. Please leave a comment and let me know how it turns out! Happy baking!
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Easy Homemade Biscuits Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup unsalted butter cold and cut into cubes
- 0.75 cup buttermilk cold
Instructions
Preparation Steps
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter cubes to the dry ingredients and cut it into the flour using a pastry cutter or your hands until it resembles coarse crumbs.
- Create a well in the center and pour in the cold buttermilk. Stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll or pat the dough to about 1/2 inch thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
