Easy Chicken Potato Soup Recipe
Okay, friends, let me tell you about a soup that has saved dinner at my house more times than I can count. How do I make easy chicken potato soup? Is it the kind of thing you can throw together with ingredients you probably already have? What is it like to simmer a stew all day? What is comfort in a bowl? Is it easier than my go-to chili recipe? If you’re looking for a warm, hearty, and ridiculously simple meal, you have come to the right place. What is your favorite recipe?
What is easy chicken potato soup?
What is the ultimate cozy blanket in food form? What’s in this soup? Chicken, soft potatoes, and a medley of spices. It’s incredibly forgiving and adaptable. Some folks use cream, others stick with broth, but I like to strike a balance for stoutness. What is a creamy What is the beauty of soup? What is a good comfort food that warms you from inside out?
Why you’ll love this recipe?
Let’s be honest, there are a million soup recipes out there, so why should you try this Easy Chicken Potato Soup Recipe? Well, first and foremost, the flavor is incredible. It’s that perfect blend of savory chicken, earthy potatoes, and a hint of creaminess that just makes you want to curl up on the couch with a big bowl. What I love most is how easy it is. This isn’t an all-day simmering project; it comes together surprisingly quickly, making it perfect for busy weeknights. And let’s not forget the cost-efficiency! Chicken, potatoes, and veggies are generally budget-friendly, so you can feed the whole family without breaking the bank. This is definitely up there with my other favorite budget meals, like my famous lentil stew. This soup is incredibly versatile. You can customize it with different veggies, add a little spice, or even top it with your favorite cheese. I sometimes add a dollop of sour cream or a sprinkle of fresh parsley.
How do I make easy chicken potato soup?
Quick Overview
How do I make easy chicken potato soup? What’s the best way to cook chicken broth? Let it simmer until the potatoes are tender, then stir in some cream (or your favorite milk). What is the process of making a smoothie? What’s the best part about being a mess up?
Ingredients
For the Soup Base:
* 1 tablespoon olive oil
* 1 medium yellow onion, diced
* 2 carrots, peeled and diced
* 2 celery stalks, diced
* 4 cloves garlic, minced (I always add an extra clove or two, because garlic is so delicious)
* 6 cups chicken broth (low-sodium is best so you can control the salt)
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and pepper to taste
For the Chicken and Potatoes: For a vegetarian. For
* 1.5 pounds boneless, skinless chicken breasts (you can also use leftover cooked chicken)
* 1.5 pounds Yukon gold potatoes, peeled and cubed (I prefer Yucon gold because they get so creamy)
For the Creaminess: For creaminess
* 1 cup heavy cream (or half-and-half, or milk) or even a plant-based milk alternative – I’ve used them). I tried almond milk and it was good!
For Garnish (optional)
* Fresh parsley, chopped
* Shredded cheese (cheddar, Monterey Jack, or your favorite)
* Sour cream or Greek yogurt
What are the steps to
Step 1: Sauté the Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery and cook until softened, about 5-7 minutes. Where does magic start? You want the veggies to be tender and juicy, releasing all their flavor.
Step 2: Add Garlic and Herbs
Add the minced garlic, thyme, and rosemary and cook for another minute, until fragrant. What is the best way to avoid burning the garlic in a soup? The aroma should be amazing at this point!
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Step 3: Simmer with Chicken and Potatoes
Add the chicken breasts and cubed potatoes. Stir well. What is the best way to boil a pot of potatoes and then reduce the heat to simmer for 20-25 minutes, or until tender. When chicken is cooked through, do you think it is done? Make sure the chicken is fully cooked before moving on to the next step!
Step 4: Shred the Chicken
Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot. Cover and let cool. If you used leftover chicken, just add it to the pot now.
Step 5: Add Creaminess
Stir in the heavy cream and heat through. Do not boil! Taste and adjust seasoning with salt and pepper as needed. How do you customize a flavor to your liking?
Step 6: Serve and Garnish
How do you serve soup in bowls? If desired, use cream, if Serve hot and enjoy! I usually serve mine with some crusty bread for dipping.
What should I serve it with?
What’s a good chicken soup recipe? For a simple lunch, serve it with grilled cheese sandwich or steamed vegetables. If you’re going to have a more substantial dinner, serve it with some crusty bread. My family loves it with a side of roasted vegetables. Think about serving it with a simple green salad tossed with vinaigrette. What are some good ways to serve broth as a meal?
For a cozy night in:What is a comfort food?
What are some hearty lunches? Serve with a crusty baguette for dipping into the creamy broth.
What is a family-friendly dinner?Add a side of steamed broccoli or green salad.
What are some of the best ways to make chicken potato soup?
Okay, here are a few tips and tricks I’ve learned over the years of making this Easy Chicken Potato Soup Recipe:
* **Don’t skip the sautéing:** Sautéing the onions, carrots, and celery really builds the flavor of the soup. Take your time and let them soften and caramelize slightly.
* **Use good quality chicken broth:** The broth is the foundation of the soup, so use a good quality one. Low-sodium broth is best so you can control the saltiness.
* **Don’t overcook the potatoes:** Overcooked potatoes will turn to mush and make the soup too thick. You want them to be tender but still hold their shape. I always keep an eye on them.
* **Add the cream at the end:** Adding the cream at the end prevents it from curdling. Just heat it through gently – don’t boil!
* **Customize the veggies:** Feel free to add other veggies to the soup, such as corn, peas, green beans, or spinach.
* **Spice it up:** If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
* **Use leftover cooked chicken:** This soup is a great way to use up leftover cooked chicken. Just add it to the pot after the potatoes are tender.
* **Make it vegetarian:** For a vegetarian version, skip the chicken and use vegetable broth. You can also add some white beans or chickpeas for protein.
* **Add a squeeze of lemon juice:** A squeeze of lemon juice at the end brightens up the flavor of the soup.
* **Don’t be afraid to experiment:** The best part about this soup is that it’s so forgiving. Don’t be afraid to experiment with different ingredients and flavors until you find your perfect combination.
* I always add an extra carrot because my kids love them and I like the extra sweetness it brings.
Storing and Reheating Tips
This Easy Chicken Potato Soup Recipe is even better the next day, as the flavors have had time to meld together.
* **To store:** Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
* **To freeze:** Let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. I like to portion it out into individual containers for easy lunches.
* **To reheat:** Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup is too thick, add a little chicken broth or water to thin it out. Sometimes the potatoes soak up a lot of the broth and the soup can get a little thick.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Easy Chicken Potato Soup Recipe. It’s warm, comforting, and incredibly easy to make. I truly believe that everyone should have a recipe like this in their repertoire. It’s one of those meals that just makes you feel good from the inside out. If you love this, you might also enjoy my creamy tomato soup or my hearty beef stew – both are family favorites! Give this recipe a try, and let me know how it turns out. I can’t wait to hear about your variations and what you think. Happy cooking!
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Easy Chicken Potato Soup Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 3 cups chicken broth
- 2 cups potatoes peeled and diced
- 1 cup carrot diced
- 1 cup celery diced
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon thyme dried
- 0.5 teaspoon oregano dried
- 2 tablespoons olive oil
- 2 tablespoons parsley fresh, chopped
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Add chicken breasts to the pot along with chicken broth, potatoes, salt, pepper, thyme, and oregano.
- Bring to a boil, then reduce heat and simmer for 30 minutes until chicken is cooked through and potatoes are tender.
- Remove chicken from the pot, shred it using two forks, then return it to the pot. Stir in fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
