Buffalo Ranch Chicken Tater Tot Casserole Recipe
There’s something uniquely comforting about a warm, cheesy casserole fresh out of the oven, and this Buffalo Ranch Chicken Tater Tot Casserole perfectly fits the bill. It’s an easy-to-make dish packed with flavor and ideal for cozy family dinners or tasty gatherings. Discover how this dish combines the zest of buffalo sauce with the creamy richness of ranch dressing, creating a mouthwatering blend that’s sure to become a household favorite.
As a child, weekend dinners were often experiments of flavors inspired by my mom’s pantry creativity. The first time we made this casserole, it was a spontaneous concoction thrown together with leftover chicken and frozen tater tots. Little did we know it would turn into one of our family’s go-to comfort recipes. Now, every time I prepare it for my own family, it brings back those cherished memories of huddling around the dinner table, savoring each bite and each other’s company.
Why You’ll Love This Recipe
This casserole is a crowd-pleaser for several reasons. First and foremost, it offers the perfect meld of zesty buffalo chicken and creamy ranch, layered with crispy tater tots. The flavors are bold but balanced, making it a delightful departure from typical casserole fare. It’s also incredibly convenient — it uses simple, everyday ingredients, keeps well for leftovers, and can easily feed a large group. Plus, it’s versatile enough to adapt with your favorite ingredients, which means you can make it uniquely yours every time.
Ingredients Notes
For the best results, opt for good-quality rotisserie chicken; it saves time and adds a rich, savory depth. You can swap it with boneless chicken breasts you prepare yourself if preferred. For the buffalo sauce, adjust the amount to match your spice threshold. A mix of sharp and mild cheddar will deliver the cheesiest, most flavorful result. Don’t hesitate to experiment with toppings or mix in some diced vegetables to pack in extra nutrients.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
Step 2
In a large mixing bowl, combine shredded rotisserie chicken, buffalo sauce, and ranch dressing. Stir until the chicken is well coated.
Step 3
Layer the buffalo chicken mixture evenly on the bottom of the prepared baking dish, spreading it out as much as possible.
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Step 4
Sprinkle cheddar cheese generously over the chicken layer, ensuring it covers the surface completely.
Step 5
Arrange frozen tater tots in a single layer over the cheese. Place the dish in the oven and bake for 40-45 minutes, or until the tater tots are golden and crispy.
Storage Options
To keep your casserole fresh, allow it to cool to room temperature, then transfer to an airtight container and store it in the refrigerator for up to 3 days. For extended storage, wrap portions individually and freeze for up to 1 month. Reheat leftovers in the oven at 350°F (175°C) for the best texture, or use a microwave if short on time.
Variations & Substitutions
This casserole is remarkably flexible. For a lighter version, use low-fat cheese and swap the ranch dressing for Greek yogurt. Add vegetables like bell peppers or spinach to the casserole for a nutritious boost. Vegetarians can replace chicken with chickpeas and add more veggies to keep it hearty and satisfying.
Serving Suggestions
Serve this casserole with a crisp garden salad or some crunchy celery sticks to complement the richness of the dish. It’s perfect for game days, family potlucks, or a cozy weeknight dinner. Consider pairing it with a cold, refreshing drink like iced tea or lemonade to balance the flavors beautifully.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes, you can assemble it up to one day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, simply remove the wrap and pop it in the oven.
How can I reduce the spice level? If you prefer a milder version, reduce the amount of buffalo sauce or use a milder wing sauce variety. You can also increase the amount of ranch dressing to smooth out the spice.
Can I use a different type of cheese? Absolutely! While cheddar is classic, you can substitute with Monterey Jack, mozzarella, or even a spicy pepper jack if you enjoy extra heat.
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Buffalo Ranch Chicken Tater Tot Casserole Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts boneless and skinless
- 1 packet ranch seasoning mix 1 oz package
- 0.5 cup Frank's RedHot sauce or any preferred buffalo sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- 32 oz tater tots frozen
- 3 tbsp butter melted
- 1 tbsp green onions chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ranch seasoning, buffalo sauce, and sour cream. Add chicken and stir to coat.
- Spread the chicken mixture in an even layer in a greased 9x13 inch baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the chicken layer.
- Arrange tater tots evenly over the cheese layer. Drizzle melted butter over the top.
- Bake in the preheated oven for 40-45 minutes, or until tater tots are golden brown and crispy.
- Remove from oven and immediately sprinkle remaining 1 cup of cheddar cheese on top. Allow cheese to melt before serving.
- Garnish with chopped green onions and serve hot.
Notes
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