Easy No-Bake Oreo Cream Pie

There’s nothing quite like an Easy No-Bake Oreo Cream Pie to satisfy your sweet cravings with minimal effort. This delightful dessert is perfect for those hot summer days when you crave something sweet but don’t want to turn on the oven. The combination of creamy filling and crunchy Oreo crust is a match made in heaven, and the best part—it’s a breeze to prepare!

Growing up, this dessert was a family favorite, especially during our summer cookouts. My grandmother would whip it up in no time, and it became a staple treat for every family gathering. I vividly remember sneaking into the kitchen with my siblings to dig into the pie before it even had a chance to set!

Why You’ll Love This Recipe

This no-bake Oreo cream pie is not only simple but incredibly satisfying. One of its unique selling points is its versatility—you can whip it up in less than 20 minutes and let it chill while you relax or entertain guests. Additionally, it’s a crowd-pleaser for all ages. The ingredients are easy to find, and it’s a perfect make-ahead dessert for parties, potlucks, or just a family night in.

Ingredients Notes

To make this pie, you’ll need Oreo cookies, butter, cream cheese, granulated sugar, vanilla extract, heavy whipping cream, and additional Oreo cookies for topping. For sourcing, any grocery store will stock these common ingredients. If you’re out of cream cheese, a mascarpone substitution adds a richer flavor. Ensure your whipping cream is chilled before use to get the perfect whipped consistency.

Recipe Steps

Step 1

Start by crushing the Oreo cookies in a food processor until they’re finely ground. Mix with melted butter to create the crust. Press the mixture into a pie pan and chill in the refrigerator while preparing the filling.

Step 2

In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and continue to beat until creamy and well combined.

Step 3

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until evenly incorporated.

Step 4

Pour the cream mixture into the chilled Oreo crust. Smooth out the top with a spatula and sprinkle crushed Oreos on top for garnish.

Step 5

Let the pie chill in the refrigerator for at least 4 hours, or until firm. For best results, leave it overnight before serving.

Storage Options

Store any leftovers in the refrigerator for up to 3 days in an airtight container. Although it’s unlikely you’ll have any left, this pie also freezes well for up to a month. Wrap it tightly in plastic wrap and then foil before freezing. To reheat, simply let it thaw in the fridge overnight.

Variations & Substitutions

For a twist, try using mint-flavored Oreos for a refreshing spin, or peanut butter Oreos for a rich, nutty variation. For a dietary-friendly option, use a gluten-free Oreo alternative and coconut cream instead of heavy cream.

Serving Suggestions

This no-bake Oreo cream pie is fantastic for celebrations, summer picnics, or as a quick treat after a busy day. Pair it with a refreshing iced coffee or a scoop of vanilla bean ice cream for an indulgent experience.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Prepare it the day before your event to ensure it’s thoroughly set. Simply cover and store in the refrigerator until you’re ready to serve.

What if I don’t have a food processor?
No worries! You can place the Oreos in a large resealable plastic bag and crush them with a rolling pin. It might take a bit longer, but the results will be just as delicious.

Can I use a store-bought crust?
Absolutely. A pre-made Oreo crust makes this recipe even quicker, though making your own allows for a fresher, more decadent finish.

Easy No-Bake Oreo Cream Pie

This Easy No-Bake Oreo Cream Pie is a delightful dessert that consists of a crunchy Oreo crust filled with a luscious and creamy filling, topped with whipped cream and crushed Oreos. Perfect for any Oreo lover!

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 24 oz Oreo cookies Divided, for crust and topping
• ▢ 4 tbsp unsalted butter Melted
• ▢ 8 oz cream cheese Softened
• ▢ 0.5 cup powdered sugar
• ▢ 2 tbsp milk
• ▢ 16 oz whipped topping (e.g., Cool Whip), thawed

Instructions

Preparation Steps

• Start by making the crust. Crush 16 oz of Oreo cookies in a food processor until fine crumbs form.
• Mix the crushed Oreos with the melted butter and press evenly into a 9-inch pie dish. Place in the refrigerator to set.
• In a large bowl, beat the cream cheese until smooth and creamy. Gradually add powdered sugar and milk, and beat until combined.
• Fold in 12 oz of whipped topping until combined. Spread the mixture over the Oreo crust.
• Top the pie with additional whipped topping and garnish with the remaining 8 oz of crushed Oreos.
• Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

This no-bake dessert is perfect for making ahead of time and is loved by both kids and adults alike. For an extra touch, drizzle some chocolate syrup over the top before serving.