Easy No-Bake Oreo Cream Pie

This Easy No-Bake Oreo Cream Pie is a delightful dessert that consists of a crunchy Oreo crust filled with a luscious and creamy filling, topped with whipped cream and crushed Oreos. Perfect for any Oreo lover!

Pin This Recipe For Later! Print

Prep Time: 15

Total Time: 15

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 24 oz Oreo cookies Divided, for crust and topping
▢ 4 tbsp unsalted butter Melted
▢ 8 oz cream cheese Softened
▢ 0.5 cup powdered sugar
▢ 2 tbsp milk
▢ 16 oz whipped topping (e.g., Cool Whip), thawed

Instructions

Preparation Steps

Start by making the crust. Crush 16 oz of Oreo cookies in a food processor until fine crumbs form.
Mix the crushed Oreos with the melted butter and press evenly into a 9-inch pie dish. Place in the refrigerator to set.
In a large bowl, beat the cream cheese until smooth and creamy. Gradually add powdered sugar and milk, and beat until combined.
Fold in 12 oz of whipped topping until combined. Spread the mixture over the Oreo crust.
Top the pie with additional whipped topping and garnish with the remaining 8 oz of crushed Oreos.
Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

This no-bake dessert is perfect for making ahead of time and is loved by both kids and adults alike. For an extra touch, drizzle some chocolate syrup over the top before serving.

Nutrition