Easy Parmesan Garlic Bread Recipe
Discover the perfect addition to any meal with this delightful Parmesan Garlic Bread recipe. Rich in flavor and incredibly easy to make, this recipe will satisfy both beginner and seasoned cooks. With just a few ingredients like fresh garlic and aromatic Parmesan cheese, you can effortlessly elevate your bread game and wow your guests.
Growing up, Sunday dinners were a big deal in our household, and garlic bread was always a staple. I fondly remember the aroma of garlic wafting through the kitchen, eagerly waiting for my mom to bring the warm loaf to the table. Over the years, I’ve fine-tuned the recipe, adding my twist with Parmesan, making each bite more irresistible than the last. It’s not just bread; it’s a family tradition.
Why You’ll Love This Recipe
This Parmesan Garlic Bread is a delightful blend of flavors that complements countless dishes. It’s quick to prepare, and its crispy edges with a soft center bring a gourmet touch to any meal. Whether serving it with a hearty pasta dish or a fresh salad, this recipe is your go-to for a reliable, delicious side dish.
Ingredients Notes
To ensure maximum flavor, choose high-quality Parmesan cheese, preferably grated fresh. Fresh garlic cloves offer the best flavor compared to pre-minced garlic. If you prefer a milder garlic taste, use roasted garlic. For the bread, a rustic loaf or baguette will give the best texture balance.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Slice the loaf of bread lengthwise and place it on a baking sheet, cut side up.
Step 2
In a small bowl, mix softened butter with minced garlic and a pinch of salt. Spread the garlic butter evenly over each half of the bread.
Step 3
Sprinkle a generous layer of freshly grated Parmesan cheese over the tops, ensuring even coverage.
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Step 4
Bake in the preheated oven for about 10-12 minutes, or until the edges start to turn golden brown.
Step 5
Remove from the oven and let it cool slightly before slicing and serving. Enjoy the bread while it’s warm for the best experience.
Storage Options
Store any leftover garlic bread in an airtight container at room temperature for up to two days. For longer storage, wrap the bread in foil and freeze it. To reheat, place in a 350°F (175°C) oven until heated through.
Variations & Substitutions
For a spicy kick, add a pinch of red pepper flakes to the garlic butter mix. Vegan butter and nutritional yeast can replace dairy butter and Parmesan for a vegan-friendly option, offering a similar savory edge.
Serving Suggestions
This garlic bread is perfect for family dinners, casual gatherings, or as an appetizer at parties. Pair it with pasta sauces, soups, or stews. Slice into smaller pieces for a crowd-friendly bite-sized appetizer.
Frequently Asked Questions
Can I use pre-grated Parmesan cheese? Yes, but fresh Parmesan adds superior flavor. Pre-grated cheese may contain anti-caking agents affecting the melting quality.
How do I avoid burning the bread? Keep a close eye when baking. Check for golden edges, and consider turning on the broiler for a minute if you desire a crispier texture, but be cautious not to burn it.
Can I prepare this recipe ahead of time? Yes, prepare the garlic butter mixture and store it in the refrigerator. Spread on bread just before baking to keep optimal freshness and texture.
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Easy Parmesan Garlic Bread Recipe
Ingredients
Main Ingredients
- 1 loaf French bread cut in half lengthwise
- 0.5 cup unsalted butter softened
- 4 cloves garlic minced
- 0.25 cup fresh parsley chopped
- 0.5 cup Parmesan cheese grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
- Spread the mixture evenly over the cut sides of the French bread.
- Sprinkle the grated Parmesan cheese on top of the buttered bread.
- Place the bread on a baking sheet and bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
- Remove from oven, let cool for 2 minutes, slice, and serve warm.
Notes
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