Easy Chocolate Chip Cookie Baked Oatmeal Recipe
If you’re searching for a comforting, easy-to-make breakfast option, look no further than this delightful baked oatmeal recipe. Infused with the timeless flavors of chocolate chip cookies, this dish is not only a treat for the tastebuds but also packed with nourishing ingredients that’ll keep you satisfied all morning. Whether you’re a busy parent or simply someone who loves to start the day with a wholesome meal, this recipe is sure to become a favorite in your kitchen.
When I was a child, Sunday mornings were something special in our household. My mother would always experiment with new breakfast recipes, turning the kitchen into her culinary playground. One chilly Sunday, she crafted a version of this oatmeal bake, and my siblings and I were hooked. Over the years, I’ve added my own tweaks, and now it’s become a cherished weekend tradition for my family. There’s something magical about the aroma of baked oats and chocolate wafting through the house, bringing everyone to the table with anticipation.
Why You’ll Love This Recipe
This baked oatmeal isn’t just a treat for the senses; it’s a practical and versatile dish you can easily adapt to suit your tastes and dietary preferences. The comforting blend of oats and melted chocolate chips creates a cookie-like flavor while retaining a soft, chewy texture. Prepared in advance, it becomes an invaluable time-saver for busy mornings or a quick snack. Best of all, it transforms simple pantry ingredients into a breakfast that’s not only indulgent but also nutritious.
Ingredients Notes
The key to the perfect baked oatmeal lies in choosing quality ingredients. Opt for organic rolled oats for a hearty texture, and use real vanilla extract for the best flavor. Feel free to replace regular milk with almond or oat milk for a dairy-free option. Dark chocolate chips are suggested to keep the sweetness in balance, but you can adjust them to your liking. If you love a nutty crunch, consider tossing in a handful of chopped pecans or walnuts.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with your choice of oil or butter. This prevents the oatmeal from sticking and aids in easy cleanup.
Step 2
In a large mixing bowl, combine the rolled oats, baking powder, and a pinch of salt. Stir together, ensuring that the ingredients are well distributed.
Step 3
In another bowl, whisk together your chosen milk, eggs, vanilla extract, and a sweetener of your choice, such as honey or maple syrup. Mix until smooth.
Step 4
Pour the wet ingredients over the dry ingredients, stirring just until combined. Gently fold in the chocolate chips, and if you like, any nuts or fruit you’d like to add.
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Step 5
Transfer the mixture to the prepared baking dish and smooth out the surface with a spatula. Bake for 25–30 minutes until the top is golden brown and set. Allow it to cool slightly before cutting into squares and serving.
Storage Options
Leftover oatmeal can be stored in an airtight container in the refrigerator for up to five days. If you wish to freeze it, cut it into portions and wrap them tightly in plastic wrap, then place them in a freezer-safe bag. To reheat, simply microwave until warm, or bake in a low oven until heated through.
Variations & Substitutions
For a gluten-free version, be sure to use certified gluten-free oats. Swap out chocolate chips for dried cranberries or raisins for a fruity twist. You can also incorporate shredded coconut or grated apple for added flavor. Adjust spices to your preference with cinnamon, nutmeg, or cardamom.
Serving Suggestions
This baked oatmeal makes an ideal breakfast dish, whether served with a dollop of Greek yogurt or a drizzle of additional maple syrup. It’s also perfect for brunch gatherings or packed in lunchboxes. For a touch of luxury, top with fresh berries or a scoop of your favorite yogurt.
Frequently Asked Questions
Can I prepare this recipe in advance? Yes, you can assemble the oatmeal the night before and store it in the refrigerator. In the morning, simply bake it directly from the fridge, adding a few extra minutes to the cooking time if necessary.
Is it possible to make this oatmeal bake vegan? You can easily adapt this recipe for a vegan diet by using a plant-based milk and replacing the eggs with flaxseed or chia seed gel (mix one tablespoon of ground seeds with three tablespoons of water for each egg).
What’s the best way to reheat baked oatmeal? While a microwave is convenient for reheating individual servings, using an oven ensures the oatmeal maintains its original texture. Cover the dish with foil and bake at 350°F (175°C) until warmed through.
In conclusion, this chocolate chip cookie inspired oatmeal bake is a fantastic way to enjoy a sweet yet wholesome meal. It’s easily customizable, inviting you to make it your own by experimenting with different mix-ins. Whether you’re serving yourself on a quiet morning or sharing with family and friends, this dish is sure to bring warmth to any table.
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Easy Chocolate Chip Cookie Baked Oatmeal Recipe
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1.5 cups milk any preferred type
- 0.5 cup chocolate chips semi-sweet recommended
- 1 tsp baking powder
- 0.25 tsp salt
- 2 tbsp butter melted
- 0.25 cup brown sugar
- 1 tsp vanilla extract pure
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large mixing bowl, combine rolled oats, milk, baking powder, and salt.
- Add melted butter, brown sugar, and vanilla extract; mix well.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish.
- Bake for 30 minutes, or until the top is golden brown.
- Let cool slightly before serving.
Notes
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