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Easy Chocolate Chip Cookie Baked Oatmeal Recipe
A delightful blend of creamy oats and chocolate chip cookies, perfect for a nutritious and indulgent breakfast.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
rolled oats
▢
1.5
cups
milk
any preferred type
▢
0.5
cup
chocolate chips
semi-sweet recommended
▢
1
tsp
baking powder
▢
0.25
tsp
salt
▢
2
tbsp
butter
melted
▢
0.25
cup
brown sugar
▢
1
tsp
vanilla extract
pure
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large mixing bowl, combine rolled oats, milk, baking powder, and salt.
Add melted butter, brown sugar, and vanilla extract; mix well.
Fold in the chocolate chips.
Pour the mixture into the prepared baking dish.
Bake for 30 minutes, or until the top is golden brown.
Let cool slightly before serving.
Notes
For a different flavor, try adding a handful of your favorite nuts or a sprinkle of cinnamon to the mix!