Easy Ham and Hashbrown Breakfast Casserole

If you’re looking for a hearty and comforting dish to kick-start your day, this easy breakfast casserole featuring ham and hashbrowns is a fantastic choice. Not only does it combine some of the most beloved breakfast staples, but it’s also a breeze to make. Let the enticing aroma of this delicious casserole draw your loved ones to the table, eager for every bite.

Growing up, Sunday mornings meant lazy breakfasts with family laughter echoing through the house. My grandmother used to whip up this dish, filling the kitchen with warmth and nostalgia. It was a tradition we all looked forward to, beckoning us with its comforting scent and savory flavors. The ham and hashbrown casserole was, and still is, an essential part of these weekly gatherings.

Why You’ll Love This Recipe

This recipe is a seamless blend of delectable and practical. Not only is it easy to prepare, but it also capitalizes on the beauty of make-ahead flexibility, allowing you to enjoy stress-free mornings. Its rich, cheesy layers paired with smoky ham transform simple ingredients into a comforting classic that’s both kid-friendly and perfect for brunch parties.

Ingredients Notes

For the best results, use high-quality, thick-cut ham for a more robust flavor and texture. Shredded hashbrowns can be found in the frozen aisle of your grocery store or made fresh from scratch. Feel free to experiment with different cheeses such as sharp cheddar, gouda, or a mix of your favorites. A touch of smoked paprika adds a lovely depth, but regular paprika or a pinch of cayenne works well too.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2

In a large bowl, mix together shredded hashbrowns, diced ham, grated cheese, and chopped onions until well combined.

Step 3

Season the mixture with salt, pepper, and smoked paprika for added flavor. Be sure to mix thoroughly to ensure even seasoning.

Step 4

Pour the mixture into the prepared baking dish, spreading it evenly. Top with additional cheese if desired for a golden crust.

Step 5

Bake in the preheated oven for 45-50 minutes, or until the top is bubbly and golden. Allow it to cool slightly before serving to make slicing easier.

Storage Options

After cooling, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, portion the casserole into freezer-safe containers and freeze for up to 2 months. To reheat, thaw in the fridge overnight, then warm in a 350°F oven for 15-20 minutes.

Variations & Substitutions

To cater to dietary restrictions, consider using turkey or plant-based ham substitutes and nondairy cheese options for a vegetarian twist. Adding vegetables like bell peppers or spinach can enhance the nutritional value and flavor diversity.

Serving Suggestions

This casserole shines as the centerpiece of a brunch spread. Pair it with a fresh fruit salad or a side of buttery toast for a complete meal. It’s also an excellent choice for holiday breakfasts or to bring to a potluck, ensuring your contribution will be a crowd-pleaser.

Frequently Asked Questions

Can I prepare this casserole the night before? Absolutely, you can assemble the entire dish ahead of time, cover it tightly, and store it in the fridge overnight. Just pop it in the oven in the morning for a hassle-free breakfast that’s ready to impress.

What are some cheese alternatives I can use? While cheddar is a classic choice, feel free to explore other cheese varieties such as Swiss, pepper jack, or even mozzarella. Each will bring its unique flavor profile, so pick based on your palate’s preference!

How can I prevent the hashbrowns from becoming soggy? To ensure crisp hashbrowns, pat them dry with a paper towel before mixing. Another tip is to cook them slightly in a hot pan to release some moisture, resulting in a firmer texture in the finished dish.

This easy breakfast casserole has all the elements of a warm, homely meal that’s bound to become a favorite. With its simple preparation and satisfying results, it’s the perfect dish to elevate your morning routine or delight your guests at any gathering.

Easy Ham and Hashbrown Breakfast Casserole

This easy ham and hashbrown breakfast casserole is perfect for a cozy family morning or an easy holiday breakfast spread. Loaded with cheese, eggs, and savory ham, it’s a hearty dish sure to please any crowd.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lbs frozen hashbrowns thawed
• ▢ 8 oz ham diced
• ▢ 2 cups cheddar cheese shredded
• ▢ 8 eggs large
• ▢ 2 cups milk whole or 2%
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 0.5 tsp onion powder
• ▢ 0.25 tsp garlic powder
• ▢ 2 tbsp butter for greasing the baking dish

Instructions

Preparation Steps

• Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
• In a large mixing bowl, whisk together eggs, milk, salt, black pepper, onion powder, and garlic powder.
• Layer the hashbrowns evenly in the prepared baking dish. Sprinkle the diced ham over the hashbrowns followed by the shredded cheddar cheese.
• Pour the egg mixture evenly over the top of the hashbrown, ham, and cheese layers.
• Bake in the preheated oven for 45 minutes, or until the center of the casserole is set and the top is lightly golden.
• Let it cool for a few minutes before slicing and serving.

Notes

For an extra kick, you can add chopped green onions or jalapeños to the casserole before baking. Serve with your favorite salsa or hot sauce on the side.