Easy Cranberry Brie Bites Recipe
There is nothing quite as delightful as a perfectly balanced appetizer that can please any crowd, and that’s exactly what you’ll find with these Easy Cranberry Brie Bites. Ideal for both casual and formal gatherings, they offer a harmonious blend of sweet and savory flavors in each bite, making them a hit for the holiday season or any special occasion. This recipe is not just easy to make; it’s also a joy to serve and eat.
Growing up, I remember my grandmother used to make similar bites during our family get-togethers. It was a way for her to welcome everyone with a little bit of gourmet flavor without being overly complicated. I inherited her penchant for creating delightful starters, and these bites have been a modern twist on her classic recipes, becoming a family favorite that never fails to impress our guests.
Why You’ll Love This Recipe
This recipe is incredibly versatile, offering a perfect balance of flavors that can be made ahead of time. It’s ideal for the busy home cook who wants to deliver high-impact flavors with minimal effort. Brie and cranberry complement each other beautifully, creating an indulgent bite that’s crispy on the outside and wonderfully soft on the inside. It’s the kind of dish that can elevate any gathering effortlessly.
Ingredients Notes
Each ingredient in this recipe plays a key role in creating its unique flavor profile. The creamy Brie is perfect for this recipe, but you can substitute with Camembert if preferred. Opt for fresh cranberries during the fall season for the freshest taste, or use a good-quality cranberry sauce. Puff pastry is a breeze to use and can be found in the freezer aisle of most supermarkets. Make sure to thaw it in the fridge overnight before use.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.
Step 2
Roll out the puff pastry on a lightly floured surface and cut into squares roughly 2×2 inches in size.
Step 3
Place each square into the cavity of a mini muffin tin, gently pressing to form a cup shape.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Fill each pastry cup with a small piece of Brie, followed by a spoonful of cranberry sauce. This layering will ensure each bite has a bit of everything.
Step 5
Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and crispy. Let cool slightly before serving.
Storage Options
To store leftovers, allow the bites to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze them in a single layer before transferring to a freezer-safe container. Reheat in the oven at 350°F (175°C) until warmed through.
Variations & Substitutions
For a savory twist, try adding a little crumbled cooked bacon on top before baking. If you’re catering to a gluten-free crowd, use gluten-free puff pastry available in certain stores. To add a bit of spice, incorporate a pinch of cayenne pepper into the cranberry sauce before spooning it onto the Brie.
Serving Suggestions
These bites are excellent warm or at room temperature, making them great for gatherings where you need something that holds up well. Serve them as starters at a dinner party, or as part of a larger spread for a holiday event. Pair with a crisp white wine or a dry rose for an elegant touch.
Frequently Asked Questions
Can I use a different cheese? Absolutely! Camembert or a creamy blue cheese can work beautifully if Brie is not to your taste. Just ensure the cheese is as creamy so it melts well.
What if I don’t have mini muffin tins? If you don’t have a mini muffin tin, you can use a regular muffin tin, but you may need to cut larger squares of puff pastry and adjust the cooking time slightly to ensure a crispy texture.
How can I make cranberry sauce at home? Making cranberry sauce at home is simple. Combine fresh cranberries with sugar and water (and a splash of orange juice for extra zing) in a saucepan, and simmer until the berries burst and the sauce thickens.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Cranberry Brie Bites Recipe
Ingredients
Main Ingredients
- 8 oz Brie cheese cut into small cubes
- 1 cup cranberry sauce whole berry or smooth
- 1 package puff pastry thawed and cut into squares
- 0.25 cup chopped pecans optional, for garnish
- 1 tbsp fresh rosemary finely chopped, for garnish
- 1 each egg beaten, for egg wash
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into small squares.
- Place a small piece of Brie in the center of each pastry square.
- Top each with a small spoonful of cranberry sauce.
- Brush the edges of the puff pastry with the beaten egg and fold over to enclose the filling, pinching the edges to seal.
- Place the pastry bites on a baking sheet lined with parchment paper.
- Brush the tops with egg wash and sprinkle with chopped pecans and rosemary, if using.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
