Easy Sweet Orange Rolls Recipe

Indulge in the delightful flavors of our easy sweet orange rolls recipe, a perfect treat for any time of the day. Whether you’re a seasoned baker or just starting out, these orange rolls are sure to impress with their refreshing citrusy twist. With straightforward instructions and readily available ingredients, you’ll have warm, gooey rolls ready in no time, filling your home with a tantalizing aroma.

Growing up, my grandmother’s kitchen always smelled of fresh-baked goodies, but it was her signature citrus-infused pastries that always stood out. She often involved me in the process, allowing me to zest oranges while she handled the dough with precision. Those moments were magical, creating memories and delicious treats that now inspire my passion for baking. It feels like I carry on her legacy each time I prepare these rolls, hoping they bring as much joy to your home as they have to mine.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for novice and experienced bakers alike, this recipe requires minimal prep time.
• Versatile Treat: Whether for breakfast, brunch, or dessert, these rolls are always a hit.
• Flavorful Punch: The combination of sweet dough and tangy orange creates an unforgettable taste experience.

Ingredients Notes

When sourcing ingredients, opt for fresh, organic oranges to maximize flavor. If you’re out of oranges, lemons or limes can provide a similar zestiness. For those seeking a creamier texture, adding a touch of cream cheese to the icing is a delicious option.

Recipe Steps

Step 1

Prepare the Dough: In a large bowl, combine warm milk, yeast, and sugar. Let it sit until frothy, then stir in beaten eggs, melted butter, flour, and salt. Knead the dough until smooth, then let it rise until doubled in size.

Step 2

Create the Filling: Mix softened butter, sugar, and orange zest in a small bowl. Roll out the dough into a rectangle and spread the filling evenly over the surface.

Step 3

Shape the Rolls: Tightly roll the dough from the long side to form a log. Slice into even pieces and place in a greased baking dish.

Step 4

Allow Second Rise: Cover the rolls and let them rise again until almost doubled. Preheat the oven to 350°F (175°C) during this time.

Step 5

Bake and Glaze: Bake rolls until golden brown. Mix powdered sugar, orange juice, and zest for the glaze. Drizzle over warm rolls before serving.

Storage Options

Store any leftover sweet orange rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls for up to a month. When ready to enjoy again, simply reheat in the oven at 300°F until warm.

Variations & Substitutions

For a dairy-free version, substitute butter with coconut oil or a plant-based alternative. To add a nutty twist, sprinkle chopped walnuts or pecans on top of the filling before rolling. Experiment with different citrus fruits like tangerines or clementines for a unique flavor profile.

Serving Suggestions

These sweet orange rolls make an excellent addition to a brunch spread paired with a creamy latte or freshly squeezed juice. Serve as a comforting dessert with a scoop of vanilla ice cream or enjoy them at a family gathering, making any occasion special and memorable.

Frequently Asked Questions

Can I make the dough ahead of time? Yes, you can prepare the dough a day in advance. After kneading, cover it tightly and refrigerate. When ready to use, let the dough come to room temperature and proceed with the filling and baking.

What if I don’t have fresh oranges? While fresh oranges give the best flavor, bottled orange juice and a touch of vanilla extract can work in a pinch. You may miss out on the fresh zest, but the rolls will still taste delightful.

How can I ensure my rolls are soft and fluffy? Pay attention to the initial dough rise—a warm, draft-free environment helps. Also, avoid over-baking, as this can make the rolls dry. Always check for a golden color and bake just until they are set.

Incorporating these sweet orange rolls into your baking repertoire offers both nostalgia and novelty. Whether sharing them with loved ones or savoring a quiet moment, each bite feels like a warm, citrus-infused embrace.

Easy Sweet Orange Rolls Recipe

This easy Sweet Orange Rolls recipe delivers soft and fluffy rolls with a delightful orange glaze. Perfect for breakfast or brunch!

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Prep Time: 25 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 0.5 cup warm milk about 110°F
• ▢ 0.25 cup granulated sugar
• ▢ 2.25 teaspoons active dry yeast
• ▢ 0.5 cup unsalted butter melted
• ▢ 2 large eggs
• ▢ 4 cups all-purpose flour
• ▢ 1 teaspoon salt
• ▢ 0.25 cup fresh orange juice
• ▢ 2 tablespoons orange zest
• ▢ 1 cup powdered sugar for glaze

Instructions

Preparation Steps

• In a large bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 5 minutes until foamy.
• Add melted butter, eggs, and salt to the yeast mixture. Stir until well combined.
• Gradually add flour, mixing until a soft dough forms. Knead for about 5 minutes.
• Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat oven to 350°F (177°C). Roll out dough on a floured surface into a rectangle.
• Mix orange juice, orange zest, and powdered sugar to prepare the glaze. Brush glaze over the rolled out dough.
• Roll up the dough, slice into 12 rolls, and place in a greased baking pan.
• Bake for 20-25 minutes, or until lightly golden. Let cool slightly before serving.

Notes

These rolls are best served warm. Consider garnishing with additional orange zest for extra flavor.