Easy Sweet Orange Rolls Recipe
This easy Sweet Orange Rolls recipe delivers soft and fluffy rolls with a delightful orange glaze. Perfect for breakfast or brunch!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup warm milk about 110°F
- 0.25 cup granulated sugar
- 2.25 teaspoons active dry yeast
- 0.5 cup unsalted butter melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 0.25 cup fresh orange juice
- 2 tablespoons orange zest
- 1 cup powdered sugar for glaze
Instructions
Preparation Steps
- In a large bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add melted butter, eggs, and salt to the yeast mixture. Stir until well combined.
- Gradually add flour, mixing until a soft dough forms. Knead for about 5 minutes.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 350°F (177°C). Roll out dough on a floured surface into a rectangle.
- Mix orange juice, orange zest, and powdered sugar to prepare the glaze. Brush glaze over the rolled out dough.
- Roll up the dough, slice into 12 rolls, and place in a greased baking pan.
- Bake for 20-25 minutes, or until lightly golden. Let cool slightly before serving.
Notes
These rolls are best served warm. Consider garnishing with additional orange zest for extra flavor.