Preparation Steps

• In a large bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 5 minutes until foamy.
• Add melted butter, eggs, and salt to the yeast mixture. Stir until well combined.
• Gradually add flour, mixing until a soft dough forms. Knead for about 5 minutes.
• Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat oven to 350°F (177°C). Roll out dough on a floured surface into a rectangle.
• Mix orange juice, orange zest, and powdered sugar to prepare the glaze. Brush glaze over the rolled out dough.
• Roll up the dough, slice into 12 rolls, and place in a greased baking pan.
• Bake for 20-25 minutes, or until lightly golden. Let cool slightly before serving.