Easy Easter Meat Pie Recipe
Nothing says festive Easter brunch quite like a savory and hearty meat pie. This delicious meat pie recipe will not only grace your table with its delectable aroma and flavors but will also be a family favorite in no time. With each bite, you’ll experience a delightful blend of spices, vegetables, and perfectly cooked meat, all encased in a crispy, golden-brown pie crust.
Growing up, this meat pie was a staple during Easter gatherings in my grandmother’s kitchen. She would often let me help prepare the ingredients, sneaking little bites of dough and meat as we went along. By the time the pie came out of the oven, the comforting smell would fill the house, signaling it was finally time to feast. Those memories continue to inspire my own holiday meals today.
Why You’ll Love This Recipe
This recipe is a game-changer. Besides being incredibly easy to make, it brings a rich and savory taste to the table. It’s perfect for feeding a crowd, versatile enough to adjust to any season, and reheats beautifully for meals throughout the week. Whether you’re hosting an Easter brunch or looking for a cozy weekend dish, this meat pie delivers a satisfying culinary experience.
Ingredients Notes
The magic of this meat pie lies in its simple yet flavorful ingredients. Opt for fresh, high-quality ground beef for the best taste. If you’re seeking lighter options, ground turkey works great too. For the perfect crust, homemade is best; however, store-bought pastry can save time without compromising on taste.
Recipe Steps
Step 1
Begin by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly.
Step 2
In a large skillet, cook your onions until translucent. Add garlic and cook until fragrant, then brown the ground beef, breaking it up with a spoon.
Step 3
Add diced carrots and peas, stirring occasionally. Season with salt, pepper, and herbs, mixing thoroughly.
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Step 4
Roll out your pie crust, placing the first layer in your pie pan. Pour the meat mixture into the crust and cover with the second layer, sealing the edges carefully.
Step 5
Bake in the preheated oven for 45 minutes or until the crust is golden brown. Let it cool slightly before serving.
Storage Options
Leftovers can be wrapped tightly in aluminum foil and stored in the refrigerator for up to three days. For longer storage, slice the pie into portions, wrap in plastic wrap, and freeze in an airtight container. To reheat, simply thaw overnight and warm in a preheated oven until hot.
Variations & Substitutions
If you’re accommodating vegetarians, substitute the ground meat with a mix of mushrooms and lentils. For a spicier kick, consider adding chopped jalapeños or a splash of hot sauce to the filling. Additionally, using a mix of sweet potato or butternut squash can bring a delightful sweetness to the dish.
Serving Suggestions
This meat pie pairs beautifully with a fresh green salad or seasonal roasted vegetables. It makes for a warm, comforting meal during cold months and a centerpiece on festive tables. Serve with a glass of rich, red wine for a complete dining experience.
Frequently Asked Questions
Can I make this pie in advance? Absolutely! The pie can be assembled a day ahead and stored in the fridge covered. When ready to serve, simply bake it fresh from the refrigerator, adding a few extra minutes to the baking time.
What’s the best way to achieve a flaky crust? Using chilled ingredients is key. Ensure both your butter and water are cold when preparing the crust. Avoid overworking the dough to keep it tender and flaky once baked.
Are there gluten-free options for the crust? Yes, you can easily substitute a standard flour pastry with a gluten-free pie crust mix or make your own using gluten-free flour blends available at most grocery stores.
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Easy Easter Meat Pie Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup chopped onions
- 1 teaspoon garlic powder
- 2 eggs beaten
- 1 cup Italian breadcrumbs
- 1 package pie crusts store-bought, ready to use
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef and onions over medium heat until the beef is browned and the onions are tender. Drain excess fat.
- Stir in garlic powder. Remove from heat and let it cool slightly.
- In a large bowl, combine beaten eggs and breadcrumbs. Add beef mixture and mix well.
- Roll out pie crust and line a pie plate. Fill with beef mixture and cover with the second crust. Seal edges and make slits on top.
- Bake in preheated oven for 45 minutes or until the crust is golden brown.
Notes
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