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Easy Easter Meat Pie Recipe

Easy Easter Meat Pie Recipe

This Easy Easter Meat Pie is a delicious and savory dish perfect for holiday gatherings. Filled with flavorful meats and spices, it's a crowd-pleaser!
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef lean
  • 1 cup chopped onions
  • 1 teaspoon garlic powder
  • 2 eggs beaten
  • 1 cup Italian breadcrumbs
  • 1 package pie crusts store-bought, ready to use

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef and onions over medium heat until the beef is browned and the onions are tender. Drain excess fat.
  • Stir in garlic powder. Remove from heat and let it cool slightly.
  • In a large bowl, combine beaten eggs and breadcrumbs. Add beef mixture and mix well.
  • Roll out pie crust and line a pie plate. Fill with beef mixture and cover with the second crust. Seal edges and make slits on top.
  • Bake in preheated oven for 45 minutes or until the crust is golden brown.

Notes

This pie can be prepared in advance and frozen. Reheat in the oven before serving.