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Easy Easter Meat Pie Recipe

Easy Easter Meat Pie Recipe

This Easy Easter Meat Pie is a delicious and savory dish perfect for holiday gatherings. Filled with flavorful meats and spices, it's a crowd-pleaser!
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef lean
  • 1 cup chopped onions
  • 1 teaspoon garlic powder
  • 2 eggs beaten
  • 1 cup Italian breadcrumbs
  • 1 package pie crusts store-bought, ready to use

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef and onions over medium heat until the beef is browned and the onions are tender. Drain excess fat.
  • Stir in garlic powder. Remove from heat and let it cool slightly.
  • In a large bowl, combine beaten eggs and breadcrumbs. Add beef mixture and mix well.
  • Roll out pie crust and line a pie plate. Fill with beef mixture and cover with the second crust. Seal edges and make slits on top.
  • Bake in preheated oven for 45 minutes or until the crust is golden brown.

Notes

This pie can be prepared in advance and frozen. Reheat in the oven before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg