Oven-Baked Pulled Pork Flautas Recipe with Avocado Crema
Cooking a delicious meal doesn’t always require hours of preparation, and that’s what makes oven-baked meals so appealing. When it comes to whipping up something scrumptious, our flautas recipe is the perfect balance of flavor and convenience. Using simple ingredients such as pulled pork paired with a refreshing avocado crema, this dish is sure to become a family favorite.
I remember the first time I made these for a family gathering. My kitchen was filled with the laughter of my children and the aroma of the meal cooking in the oven. Everyone was intrigued as I served the beautifully crisp flautas with a side of creamy avocado sauce. It was an absolute hit, with my family requesting it for every get-together since. It has become a staple on our dining table, cementing its place in our family tradition.
Why You’ll Love This Recipe
This recipe is perfect for those who love bold flavors but don’t want to spend all day in the kitchen. The combination of tender pulled pork with a zesty avocado crema provides a delightful culinary experience. The fact that it’s oven-baked makes it a healthier alternative to traditional frying methods, without sacrificing any flavor. It’s also a versatile dish that can be served as a main course or a savory appetizer.
Ingredients Notes
Choosing quality ingredients is key to elevating this simple dish. Opt for pulled pork that is juicy and tender, whether it’s store-bought or homemade. For the avocado crema, make sure to use ripe avocados for a creamy texture. If avocados are not in season, consider substituting with a cashew-based sauce for a similar creamy consistency. Fresh cilantro adds a burst of freshness, but if you’re not a fan, parsley can be a great substitute.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your flautas bake evenly and crisp up nicely.
Step 2
In a bowl, combine pulled pork, shredded cheese, and a pinch of salt and pepper. Mix until well combined to prepare the filling for the flautas.
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Step 3
Take a tortilla and place about 2 tablespoons of the pork mixture along one edge. Tightly roll the tortilla and place it seam-side down on the prepared baking sheet. Repeat with remaining tortillas and filling.
Step 4
Brush the flautas with a little oil to help them brown. Bake in the preheated oven for 15-20 minutes, or until they are golden and crispy.
Step 5
While the flautas are baking, prepare the avocado crema by blending avocado, lime juice, garlic, and cilantro until smooth. Serve the baked flautas hot with the avocado crema on the side.
Storage Options
Leftover flautas can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat in the oven at 375°F (190°C) for 10-12 minutes. If freezing, place them in a single layer on a baking sheet before transferring to a freezer bag. They can be reheated directly from frozen, adding a few additional minutes to heating time.
Variations & Substitutions
For a vegetarian version, replace the pulled pork with black beans or lentils. Add some cumin and chipotle pepper for an extra kick. If you’re looking for a gluten-free option, use corn tortillas instead of flour tortillas. You can also experiment with other meats like shredded chicken or beef for different flavor profiles.
Frequently Asked Questions
Can I make the avocado crema in advance? Yes, the avocado crema can be made a day ahead. Store it in the refrigerator in an airtight container, making sure to press plastic wrap directly onto the surface to minimize browning. Fresh lime juice will help maintain its vibrant color.
How do I prevent the flautas from unrolling while baking? To ensure flautas stay rolled, place them seam-side down on the baking sheet. Brushing the edges with a bit of beaten egg or water can also help seal them before baking. The parchment paper will prevent them from sticking, making sure they maintain their shape.
What sides go well with flautas? Flautas pair perfectly with a side of Mexican rice, refried beans, or a fresh salad. Adding salsa or pico de gallo can also enhance the dish, providing a fresh and tangy contrast to the creamy avocado crema.
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Oven-Baked Pulled Pork Flautas Recipe with Avocado Crema
Ingredients
Main Ingredients
- 2 cups shredded pork already cooked
- 1 cup shredded cheese cheddar or Monterey Jack
- 8 large flour tortillas
- 2 tablespoons olive oil
- 1 cup avocado crema for serving
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded pork and cheese.
- Spoon about 1/4 cup of the pork mixture onto each tortilla and roll them up tightly.
- Place the rolled tortillas seam side down on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with avocado crema on the side.
Notes
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