Oven-Baked Pulled Pork Flautas Recipe with Avocado Crema

This Oven-Baked Pulled Pork Flautas Recipe with Avocado Crema is a delicious and easy meal, perfect for any occasion. The flautas are crispy on the outside and filled with tender, flavorful pulled pork.

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Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups shredded pork already cooked
▢ 1 cup shredded cheese cheddar or Monterey Jack
▢ 8 large flour tortillas
▢ 2 tablespoons olive oil
▢ 1 cup avocado crema for serving

Instructions

Preparation Steps

Preheat the oven to 400°F (200°C).
In a large bowl, combine the shredded pork and cheese.
Spoon about 1/4 cup of the pork mixture onto each tortilla and roll them up tightly.
Place the rolled tortillas seam side down on a baking sheet and brush with olive oil.
Bake for 15-20 minutes or until golden brown and crispy.
Serve hot with avocado crema on the side.

Notes

You can make the avocado crema by blending ripe avocados with sour cream, lime juice, and cilantro for added flavor.

Nutrition