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Oven-Baked Pulled Pork Flautas Recipe with Avocado Crema

Oven-Baked Pulled Pork Flautas Recipe with Avocado Crema

This Oven-Baked Pulled Pork Flautas Recipe with Avocado Crema is a delicious and easy meal, perfect for any occasion. The flautas are crispy on the outside and filled with tender, flavorful pulled pork.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups shredded pork already cooked
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 8 large flour tortillas
  • 2 tablespoons olive oil
  • 1 cup avocado crema for serving

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the shredded pork and cheese.
  • Spoon about 1/4 cup of the pork mixture onto each tortilla and roll them up tightly.
  • Place the rolled tortillas seam side down on a baking sheet and brush with olive oil.
  • Bake for 15-20 minutes or until golden brown and crispy.
  • Serve hot with avocado crema on the side.

Notes

You can make the avocado crema by blending ripe avocados with sour cream, lime juice, and cilantro for added flavor.