Surf and Turf Foil Packs Recipe
There’s nothing quite like the exciting combination of flavors in this surf and turf foil packs recipe, perfect for any outdoor gathering or quick weeknight dinner. With simple preparation and easy clean-up, this savory meal will quickly become a family favorite.
I still remember last summer when we had our annual family barbecue. I brought out these foil packs, and they were an instant hit. My uncle, usually the steak aficionado of the family, couldn’t stop talking about how the shrimp perfectly complemented the juicy beef. It was a golden moment for me in the family culinary tradition, and from then on, this dish started making regular appearances in our household celebrations.
Why You’ll Love This Recipe
This surf and turf foil packs recipe is the epitome of delicious convenience. Not only does it pack a punch with its savory flavors and succulent textures, but it also simplifies mealtime with its easy-to-follow preparation and minimal clean-up. Perfect for camping trips or backyard gatherings, these foil packs are a gourmet meal with all the comfort of home cooking. The blend of tender steak bites with juicy shrimp alongside fresh summer vegetables makes every bite an indulgence.
Ingredients Notes
For this recipe, choose a good quality beef cut like sirloin or tenderloin for the best flavor. When it comes to shrimp, fresh is always best; however, thawed frozen shrimp will work perfectly in a pinch. To save time, consider buying pre-sliced vegetables, or use your favorite seasonal produce for a personalized touch. Adding a sprig of fresh rosemary or thyme inside the pack before sealing introduces a delightful aroma that elevates the dish.
Recipe Steps
Step 1
Preheat your grill to medium-high heat if cooking outdoors, or set your oven to 400°F (200°C) for indoor cooking. Prepare your foil packs by laying out heavy-duty foil squares, approximately 12 inches by 12 inches each.
Step 2
In a large bowl, combine the steak and shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until everything is coated evenly, ensuring the seafood and meat soak up all the spices.
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Step 3
Portion the steak and shrimp mixture onto each foil square. Add your choice of diced vegetables on top, such as bell peppers, zucchini, and cherry tomatoes. Sprinkle with a little extra salt and pepper to taste.
Step 4
Fold the foil into pockets by bringing two opposite sides together over the center and crimping the edges to seal the packets securely. This ensures even cooking and that no flavorful juices escape during the grilling or baking process.
Step 5
Place the foil packs on the grill or in the oven for about 12-15 minutes, turning halfway through if grilling. Once done, let them rest for a few minutes before opening carefully; enjoy directly out of the foil for a rustic dining experience.
Storage Options
Leftover foil packs can be stored in the refrigerator for up to three days. Ensure the contents are transferred to an airtight container once cooled. To reheat, place the packs back into a preheated oven or on the grill until thoroughly warm. If freezing, the packs can be stored for up to three months; remember to thaw overnight in the refrigerator before reheating for optimal texture.
Variations & Substitutions
Feel free to experiment with different seasonings such as Cajun spice for an extra kick or lemon pepper for a citrusy twist. Substitute the beef with chicken breast cubes or opt for scallops instead of shrimp for a luxe alternative. For a vegetarian option, replace the meat with tofu or portobello mushrooms, and add extra vegetables like sliced red onions or asparagus.
Frequently Asked Questions
Can I prepare the foil packs in advance? Absolutely! Preparing them ahead of time is a great way to save time and makes this recipe perfect for an easy dinner or camping trip. Assemble the packs a day in advance and store them in the refrigerator. Just remember to bring them to room temperature for about 15 minutes before cooking.
What side dishes pair well with surf and turf foil packs? These foil packs are a meal in themselves, but they pair beautifully with a side of fluffy jasmine rice or a light pasta salad. A crusty garlic bread or a simple mixed greens salad also complements the robust flavors and ensures a well-rounded meal.
Can I make these foil packs in the oven? Yes, if you don’t have access to a grill, baking the foil packs in the oven is an excellent alternative. Preheat the oven to 400°F (200°C) and place the packs on a baking sheet to catch any potential drippings. Bake for 12-15 minutes or until the internal temperature of the steak reaches your desired doneness.
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Surf and Turf Foil Packs Recipe
Ingredients
Main Ingredients
- 1.5 pounds beef tenderloin cut into 1-inch cubes
- 1 pound large shrimp peeled and deveined
- 1 cup button mushrooms sliced
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 3 teaspoons garlic minced
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat the grill to medium-high heat or the oven to 425°F (220°C).
- In a large bowl, combine beef, shrimp, mushrooms, and cherry tomatoes.
- Drizzle olive oil and lemon juice over the mixture and toss to coat.
- Stir in garlic, salt, and black pepper.
- Divide the mixture evenly onto four sheets of aluminum foil and fold up tightly to seal.
- Place foil packs on the grill or in the oven. Cook for 15-20 minutes for medium beef.
- Carefully open the foil packs. Serve immediately.
Notes
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