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Surf and Turf Foil Packs Recipe

Surf and Turf Foil Packs Recipe

This Surf and Turf Foil Pack recipe combines juicy beef tenderloin and succulent shrimp with a medley of vegetables, all cooked to perfection in a savory garlic butter sauce. Perfect for grilling or baking!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds beef tenderloin cut into 1-inch cubes
  • 1 pound large shrimp peeled and deveined
  • 1 cup button mushrooms sliced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 3 teaspoons garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat or the oven to 425°F (220°C).
  • In a large bowl, combine beef, shrimp, mushrooms, and cherry tomatoes.
  • Drizzle olive oil and lemon juice over the mixture and toss to coat.
  • Stir in garlic, salt, and black pepper.
  • Divide the mixture evenly onto four sheets of aluminum foil and fold up tightly to seal.
  • Place foil packs on the grill or in the oven. Cook for 15-20 minutes for medium beef.
  • Carefully open the foil packs. Serve immediately.

Notes

Feel free to add your favorite vegetables or seasonings to these foil packs for extra flavor and variety.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg