Meat and Potato Casserole Recipe
This savory delight, known as meat and potato casserole, has become a staple comfort food in many households. With the perfect balance of proteins and carbohydrates, this dish provides a hearty meal that everyone can enjoy. As a beloved classic, it stands out due to its simplicity and rich, satisfying flavors—ideal for busy weeknights or lazy weekends. Get ready to discover why this recipe deserves a special place in your culinary repertoire.
I remember the first time my grandmother made this dish for a family gathering. The aroma of the baked casserole wafting through the air was simply irresistible. I watched in awe as she layered ingredients with love, knowing that this was more than just a meal—it was a cherished tradition being passed down. Every time I cook it now, the entire process brings back delightful memories of my grandmother’s warm kitchen.
Why You’ll Love This Recipe
This recipe is a winner because it combines ease of preparation with delightful flavors. The unique blend of roasted potatoes and perfectly seasoned meat ensures that each bite is full of comfort and satisfaction. Whether you’re short on time or looking to impress with minimal effort, this casserole delivers on both fronts. Not only is it budget-friendly, but it’s also highly customizable, allowing you to tailor it to your family’s preferences.
Ingredients Notes
The star ingredients include ground beef, russet potatoes, onions, and a blend of cheeses. When selecting beef, opt for a lean mix to reduce excess fat. Feel free to substitute russet potatoes with sweet potatoes for a sweeter profile. Choose freshly grated cheese for the perfect melt and flavor.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While waiting, peel and slice the potatoes into even, thin rounds to ensure they cook evenly. A mandoline slicer can help achieve a consistent thickness.
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside. In the same skillet, sauté onions until translucent, adding a pinch of salt for flavor enhancement.
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Step 3
Layer the bottom of your baking dish with a third of the sliced potatoes followed by half of the cooked beef and onions. Repeat the layers, ending with a final layer of potatoes on top.
Step 4
Pour a mixture of beef broth and cream over the layered ingredients, ensuring even distribution. Sprinkle the top with shredded cheese generously to create a golden, bubbly crust when baked.
Step 5
Bake in the preheated oven for about 45-50 minutes, or until potatoes are tender and the cheese is golden brown. Let it cool slightly before serving to allow the flavors to meld beautifully.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For a make-ahead option, this casserole can be frozen before baking. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. Reheat leftovers in a preheated oven to maintain the perfect texture.
Variations & Substitutions
To accommodate dietary needs, swap ground beef with turkey or plant-based meat. Enhance flavor by including vegetables such as mushrooms or bell peppers. For a spicy kick, incorporate jalapeños or cayenne pepper into the meat mixture.
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake. This makes it an excellent choice for meal prep or busy occasions when you have limited kitchen time.
How can I make this dish vegetarian?
For a vegetarian version, substitute the ground beef with a blend of mushrooms and lentils for an equally satisfying texture. Add spices such as paprika or garlic to boost flavor, ensuring the taste remains rich and hearty.
Can I use different types of cheese?
Absolutely! While cheddar and mozzarella are popular choices, feel free to experiment with gouda or pepper jack for a unique twist. Mixing various cheeses can also enhance the depth of flavor and provide a delightful experience.
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Meat and Potato Casserole Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef Lean preferred
- 4 cups sliced potatoes Peeled and thinly sliced
- 1 cup shredded cheddar cheese Sharp cheddar for best flavor
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat until fully cooked.
- Layer potatoes in a greased 9x13 inch baking dish, then top with cooked beef and sprinkle cheese over the top.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly.
Notes
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