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Meat and Potato Casserole Recipe

Meat and Potato Casserole Recipe

This hearty meat and potato casserole is perfect for a comforting family dinner.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef Lean preferred
  • 4 cups sliced potatoes Peeled and thinly sliced
  • 1 cup shredded cheddar cheese Sharp cheddar for best flavor

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Brown the ground beef in a large skillet over medium heat until fully cooked.
  • Layer potatoes in a greased 9x13 inch baking dish, then top with cooked beef and sprinkle cheese over the top.
  • Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly.

Notes

Let the casserole cool for 10 minutes before serving for easier slicing.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg