Grilled Shrimp Kabobs Recipe
There’s nothing quite like the vibrant flavors of grilled shrimp kabobs to transport your taste buds to a sunny seaside retreat. This flavorful dish, featuring a medley of succulent shrimp, bell peppers, and juicy cherry tomatoes grilled to perfection, is perfect for a summer barbecue or any outdoor gathering.
Growing up, my family spent countless summer weekends by the coast. These occasions were always highlighted by our traditional grilled seafood feasts. My grandmother, who was an incredible cook, often prepared shrimp kabobs. Watching her, I picked up the skills and secrets that make this dish so special. Serving these kabobs now not only reminds me of those cherished memories but also helps create new ones with my own family.
Why You’ll Love This Recipe
This grilled shrimp kabob recipe is quick and easy to prepare, making it a perfect option for busy weekdays or impromptu gatherings. The shrimp are marinated to absorb the rich flavors, ensuring each bite is moist and delicious. This dish is also versatile; it can serve as an appetizer, main course, or even as a delightful addition to your garden party spread. Additionally, grilling brings out a smoky aroma that complements the natural sweetness of the shrimp and vegetables.
Ingredients Notes
Ensuring the freshest ingredients is key to this recipe’s success. Select large, fresh shrimp with the shells on, as they retain moisture and flavor. If you opt for frozen shrimp, be sure to thaw them thoroughly. For vegetables, bright and firm bell peppers and cherry tomatoes add both color and nutrition. Feel free to substitute zucchini or red onion for additional flavor diversity. A good quality olive oil, garlic, and lemon juice form the marinade base, so opt for fresh rather than bottled items.
Recipe Steps
Step 1
Start by preparing the marinade. In a large bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper. Add the shrimp, ensuring they are completely coated, and let them marinate for at least 15 minutes.
Step 2
While the shrimp marinates, prepare the vegetables. Cut the bell peppers into 1-inch squares and keep the cherry tomatoes whole. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
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Step 3
Preheat your grill to medium-high heat. This temperature ensures a good char and thorough cooking without drying out the food. You can also use a grill pan if a traditional grill is unavailable.
Step 4
Thread the shrimp and vegetables onto the skewers, alternating the ingredients for a colorful presentation. Place the skewers on the grill, turning occasionally, until the shrimp turn pink and opaque. This should take about 6–8 minutes.
Step 5
Remove the kabobs from the grill and allow them to rest for a couple of minutes. This brief resting period helps the juices redistribute, keeping the shrimp tender. Serve warm with lemon wedges and your favorite dipping sauce.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, reheat in a preheated oven at 350°F for about 10 minutes. You may also freeze the kabobs; just be sure to thaw them completely before reheating. When freezing, consider storing the shrimp and vegetables separately to maintain texture.
Variations & Substitutions
To accommodate different dietary needs, consider swapping the shrimp with chicken pieces or tofu for a vegetarian version. For an extra spicy kick, add crushed red pepper flakes or a dash of hot sauce to the marinade. You can also experiment with different herbs, such as dill or parsley, to create nuanced flavors.
Frequently Asked Questions
Can I use pre-cooked shrimp for this recipe? It’s best to use raw shrimp, as grilling precooked shrimp may result in a rubbery texture. If you only have pre-cooked shrimp, add them to the skewers at the last 2-3 minutes of grilling, just long enough to heat through.
What can I serve with shrimp kabobs? These kabobs pair brilliantly with a side of rice pilaf, quinoa salad, or a fresh green salad. Garlic bread and a cool, creamy tzatziki sauce make excellent accompaniments as well.
How can I prevent my skewers from burning? Soaking wooden skewers in water for at least 10 minutes before grilling is crucial to prevent burning. Additionally, turning them frequently and keeping them slightly elevated from direct flames helps to avoid charring.
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Grilled Shrimp Kabobs Recipe
Ingredients
Main Ingredients
- 1.5 pounds large shrimp peeled and deveined
- 2 tablespoons olive oil extra virgin
- 1 tablespoon lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a small bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Place shrimp in a large bowl and pour marinade over, tossing to coat evenly.
- Cover and refrigerate for at least 15 minutes.
- Preheat grill to medium heat.
- Thread shrimp onto skewers and grill for about 2-3 minutes per side until opaque.
Notes
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