Go Back
–+ servings
Grilled Shrimp Kabobs Recipe

Grilled Shrimp Kabobs Recipe

This grilled shrimp kabob recipe is a summer favorite, featuring juicy shrimp marinated in a zesty homemade sauce.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds large shrimp peeled and deveined
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a small bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
  • Place shrimp in a large bowl and pour marinade over, tossing to coat evenly.
  • Cover and refrigerate for at least 15 minutes.
  • Preheat grill to medium heat.
  • Thread shrimp onto skewers and grill for about 2-3 minutes per side until opaque.

Notes

Serve with your favorite dipping sauce or over a bed of rice for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg