Chicken Bacon Ranch Tater Tot Casserole

Name: Chicken Bacon Ranch Tater Tot Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups cooked (shredded chicken (rotisserie or boiled)); 1 packet (1 oz ranch seasoning mix); 1 can (10.5 oz cream of chicken soup); 1/2 cup sour cream; 1/2 cup milk; 1 1/2 cups shredded cheddar cheese; 6 slices cooked bacon (crumbled); 1 bag (32 oz frozen tater tots); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 2 tablespoons chopped green onions (for garnish, optional)

Dinner Main Dishes

This Chicken Bacon Ranch Tater Tot Casserole is the ultimate crowd-pleasing dish! Loaded with juicy chicken, crispy bacon, creamy ranch-seasoned sauce, gooey cheese, and golden tater tots, it’s a perfect comfort meal for busy weeknights or potlucks. With minimal prep and maximum flavor, it’s bound to become a family favorite!

The first time I made this Chicken Bacon Ranch Tater Tot Casserole, my husband couldn’t stop raving about the combination of crispy tots and creamy ranch sauce. My daughter loved the cheesy topping, and now this dish is a regular request in our home. It’s the ultimate feel-good meal that everyone enjoys!

Why You’ll Love Chicken Bacon Ranch Tater Tot Casserole

•Creamy & Cheesy: A rich ranch-seasoned sauce coats every bite.

•Crispy Tater Tots: Golden, crunchy, and so satisfying.

•Bacon-Loaded: Everything tastes better with bacon!

•Easy to Make: Just mix, layer, and bake.

Ingredients Notes For Chicken Bacon Ranch Tater Tot Casserole

•Chicken: Cooked and shredded (rotisserie chicken works great).

•Bacon: Crispy, crumbled bacon for smoky flavor.

•Tater Tots: Frozen tots for a crispy, golden topping.

•Cheese: Shredded cheddar or a cheese blend for gooey goodness.

•Ranch Dressing Mix: Adds that signature zesty, herby flavor.

•Cream of Chicken Soup: Creates a rich, creamy sauce.

•Sour Cream: Enhances the creaminess.

Recipe Steps

1. Preheat Oven and Prepare Ingredients:

1.Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Make the Creamy Mixture:

1.In a large bowl, mix together the cream of chicken soup, sour cream, ranch dressing mix, and half of the shredded cheese.

2.Stir in the shredded chicken and crumbled bacon.

3. Assemble the Casserole:

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1.Spread the creamy chicken mixture evenly in the greased baking dish.

2.Top with a layer of frozen tater tots, arranging them in an even layer.

3.Sprinkle the remaining shredded cheese over the top.

4. Bake:

1.Bake uncovered for 35-40 minutes, or until the tater tots are crispy and golden brown.

2.If desired, broil for 2-3 minutes at the end to make the cheese extra bubbly.

5. Serve and Enjoy:

Let the casserole cool for a few minutes before serving. Garnish with chopped green onions or extra bacon bits.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days.

•Freezer: Freeze unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.

Variations & Substitutions

•Spicy Kick: Add chopped jalapeños or a dash of hot sauce.

•Vegetable Addition: Mix in peas, corn, or broccoli for extra nutrition.

•Dairy-Free: Use dairy-free sour cream and cheese alternatives.

Frequently Asked Questions

Can I use fresh potatoes instead of tater tots? Yes, but they won’t be as crispy unless pre-cooked.

How do I make this a complete meal? Serve with a side salad or roasted vegetables.

Can I use turkey bacon? Absolutely! It will still add great smoky flavor.

This Chicken Bacon Ranch Tater Tot Casserole is creamy, crispy, cheesy, and packed with bold flavors—an easy, delicious meal your whole family will love!