Chicken Bacon Ranch Pull Apart Rolls
These Chicken Bacon Ranch Pull Apart Rolls are the ultimate comfort food—packed with tender chicken, crispy bacon, and zesty ranch flavor all baked into soft, pull-apart rolls. Perfect for parties, game days, or even a fun family dinner, these rolls are as delicious as they are easy to make. If you’re looking for a quick and satisfying recipe, this one will quickly become a favorite!
Every time I make these Chicken Bacon Ranch Pull Apart Rolls, they disappear almost as soon as they hit the table! My husband and kids love the combination of savory chicken, smoky bacon, and creamy ranch dressing. It’s become a go-to for family movie nights and weekend gatherings. One time, we made a batch for a potluck, and I barely made it out the door without my family sneaking a few! Now, it’s a requested dish anytime we need something fast, delicious, and crowd-pleasing.
Why You’ll Love Chicken Bacon Ranch Pull Apart Rolls
•Perfect for Any Occasion: Whether it’s a game day snack, a quick dinner, or a party appetizer, these rolls fit the bill.
•Simple and Quick: Using pre-cooked chicken and store-bought dough cuts down prep time, making it easy to whip up.
•Full of Flavor: The savory combo of chicken, bacon, ranch, and gooey cheese is irresistible.
•Kid-Friendly: It’s an easy recipe that the whole family will love—and the kids can help make!
Ingredients Notes for Chicken Bacon Ranch Pull Apart Rolls
•Rotisserie Chicken: A time-saving option that’s already cooked and ready to shred.
•Bacon: Crisp and crumble it before adding for that perfect smoky flavor.
•Ranch Dressing: Adds a creamy, tangy kick that pairs perfectly with the chicken and bacon.
•Mozzarella Cheese: Melts beautifully and makes every bite cheesy and delicious.
•Dinner Rolls: Use soft, pre-made dinner rolls to make this recipe even quicker.
Recipe Steps for Chicken Bacon Ranch Pull Apart Rolls
Step 1: Prepare Ingredients
1.Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2.Cook and crumble 6 slices of bacon. Set aside.
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3.Shred 2 cups of cooked chicken (rotisserie chicken works well here).
Step 2: Assemble Rolls
4.Slice 12 dinner rolls in half, creating a top and bottom layer, but don’t separate the rolls—keep them connected.
5.Place the bottom half of the rolls into the greased baking dish.
6.Spread 1/4 cup of ranch dressing evenly over the bottom half of the rolls.
7.Layer on the shredded chicken, crumbled bacon, and 1 1/2 cups of shredded mozzarella cheese.
8.Drizzle another 1/4 cup of ranch dressing over the top, then place the top half of the rolls back on.
Step 3: Add Butter Topping
9.Melt 4 tablespoons of butter and stir in 1 teaspoon of garlic powder.
10.Brush the butter mixture generously over the tops of the rolls.
Step 4: Bake
11.Cover the rolls with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Storage Options
•Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
•Freezer: You can freeze these pull-apart rolls for up to 2 months. Wrap tightly in foil and place in a freezer-safe bag. Reheat in the oven before serving.
Variations & Substitutions
•Spicy Kick: Add a drizzle of buffalo sauce or a few dashes of hot sauce to the ranch dressing for a spicy twist.
•Different Cheeses: Swap out mozzarella for cheddar, provolone, or pepper jack for a different flavor profile.
•Vegetarian Option: Replace the chicken and bacon with sautéed mushrooms, spinach, or roasted veggies.
Chicken Bacon Ranch Pull Apart Rolls
Ingredients
- 1 can 16 oz refrigerated biscuit dough (like Pillsbury)
- 1 cup cooked chicken shredded or diced
- 1 cup cooked bacon chopped
- 1 cup shredded cheese cheddar or mozzarella
- 1/4 cup ranch dressing
- 2 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or fresh, chopped
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similar-sized oven-safe skillet.
- Prepare the Filling: In a large bowl, combine the shredded chicken, chopped bacon, shredded cheese, ranch dressing, garlic powder, parsley, salt, and black pepper. Mix until well combined.
- Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
- Assemble the Rolls: Add the biscuit pieces to the chicken mixture and gently toss until the biscuit pieces are coated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Drizzle with Butter: Brush the top with the melted butter for added flavor and a nice golden color.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and golden brown.
- Serve: Let the rolls cool for a few minutes before pulling them apart and serving warm. They can be garnished with extra parsley if desired.
