How to Make Neiman Marcus Dip at Home

Neiman Marcus Dip, often celebrated as the “millionaire dip,” is a luxurious and decadent appetizer that combines simple ingredients to create an irresistible blend of flavors and textures. This rich and creamy dip is known for its signature combination of cheddar cheese, crispy bacon, slivered almonds, and green onions, all bound together with a creamy mayonnaise base. Perfect for parties, gatherings, or as a sophisticated snack, Neiman Marcus Dip is easy to prepare and guaranteed to impress your guests with its elegant simplicity and delicious taste.



The creation of Neiman Marcus Dip was inspired by the desire to replicate the sophisticated flair of the Neiman Marcus brand in a culinary form. After coming across a reference to a legendary dip served at Neiman Marcus events, I set out to craft my own version that would capture the essence of luxury and indulgence associated with the name. The first time I served this dip at a small gathering, it became an instant hit, with guests marveling at the rich flavors and asking for the recipe.

This dip quickly became a staple for my entertaining menu, a symbol of effortless elegance and a reminder that true luxury lies in the quality and combination of ingredients. It’s more than just a dip; it’s an experience that elevates any occasion, making guests feel pampered and appreciated.

Why You’ll Love Neiman Marcus Dip

  • Luxuriously Creamy: The mayonnaise and cheese create a rich base that’s hard to resist.
  • Perfectly Textured: Crispy bacon and slivered almonds offer a delightful crunch in every bite.
  • Flavorful: The green onions add a mild, savory depth that complements the creamy and crunchy elements.
  • Easy to Make: With minimal prep required, this dip is as easy to make as it is delicious.

Ingredients Notes For Neiman Marcus Dip

  • Cheddar Cheese: Sharp cheddar cheese adds depth and richness; shred it yourself for the best texture.
  • Bacon: Cooked until crisp and crumbled, bacon introduces a smoky, salty flavor.
  • Slivered Almonds: Add a nutty crunch that contrasts beautifully with the creamy base.
  • Green Onions: Chopped green onions provide freshness and a slight bite.
  • Mayonnaise: Acts as the creamy binder for all the ingredients, making the dip smooth and spreadable.

Recipe Steps

  1. Cook the Bacon: Fry bacon until crispy, then drain on paper towels and crumble once cooled.
  2. Mix Ingredients: In a bowl, combine the shredded cheddar cheese, crumbled bacon, slivered almonds, and chopped green onions. Add mayonnaise and stir until all ingredients are well coated and the mixture is uniform.
  3. Chill: Refrigerate the dip for at least an hour to allow the flavors to meld together.
  4. Serve: Serve chilled with crackers, chips, or vegetable sticks for dipping.

Storage Options

  • Refrigerate: Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
  • Freeze: Freezing is not recommended, as the creamy texture may be affected upon thawing.


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How to Make Neiman Marcus Dip at Home


  • Cheddar cheese: 2 cups, shredded (sharp or medium, based on preference)
  • Slivered almonds: 1 cup (toasted for extra flavor)
  • Bacon: 6 slices, cooked and crumbled
  • Green onions: 1/2 cup, finely chopped
  • Mayonnaise: 1 cup (use full-fat for the best taste)
  • Garlic powder: 1/2 teaspoon (optional for added flavor)
  • Black pepper: 1/4 teaspoon


  1. Prepare Ingredients:
    • Cook the bacon until crispy, then let it cool on a paper towel before crumbling it into small pieces. Toast the slivered almonds in a dry skillet over medium heat until golden and fragrant, being careful not to burn them.
  2. Mix the Dip:
    • In a mixing bowl, combine the shredded cheddar cheese, toasted slivered almonds, crumbled bacon, and finely chopped green onions. If using, add the garlic powder and black pepper. Stir to mix well.
  3. Add Mayonnaise:
    • Add the mayonnaise to the mixture and stir until all the ingredients are well coated and the dip is thoroughly combined.
  4. Chill:
    • Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together. The dip can also be made a day ahead, which often enhances its taste.
  5. Serve:
    • Serve the Neiman Marcus Dip chilled, with an assortment of crackers, sliced baguette, or vegetable sticks for dipping.
  • Author: Maria

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