Strawberry Cheesecake Overnight Oats Recipe

Imagine waking up to the delightful taste of strawberry cheesecake without any of the guilt! These strawberry cheesecake overnight oats offer a nourishing start to your day while satisfying your sweet tooth. This delicious morning treat is the ideal blend of creamy oats, luscious strawberries, and a hint of cheesecake flavor.

I remember my grandmother making a strawberry cheesecake for every family gathering. The aroma of fresh strawberries and the smoothness of the cheesecake filling would delight everyone. Now, every time I prepare these overnight oats, it brings back those cherished childhood memories of love, laughter, and delicious food.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare and requires no baking, making it perfect for those rushed mornings. You’ll love how creamy and flavorful this breakfast is, providing a wholesome start that feels indulgent. Plus, it’s perfect for meal prep, allowing you to enjoy nutritious breakfasts throughout the week without any hassle.

Ingredients Notes

For this recipe, you’ll need oats, Greek yogurt, milk, cream cheese, honey, vanilla extract, fresh strawberries, and optional graham cracker crumbs for a true cheesecake feel. Choose organic oats and strawberries for the best flavor. You can substitute Greek yogurt with a non-dairy alternative if you’re vegan or lactose intolerant, and replace honey with maple syrup for a different sweetness profile.

Recipe Steps

Step 1

In a medium bowl, mix the oats, Greek yogurt, milk, cream cheese, honey, and vanilla extract until well combined. Ensure there are no lumps for a smooth texture.

Step 2

Gently fold in the chopped fresh strawberries, reserving a few slices for garnish. This ensures the strawberries are evenly distributed throughout the mixture, enhancing every bite.

Step 3

Transfer the mixture into mason jars or airtight containers, filling them about two-thirds full to allow for expansion as the oats soak.

Step 4

Cover and refrigerate the jars overnight, or for at least 6 hours, to allow the oats to absorb the flavors and soften perfectly.

Step 5

In the morning, give the mixture a good stir. Top with reserved strawberries and a sprinkle of graham cracker crumbs, if desired, for an authentic cheesecake experience.

Storage Options

Keep your overnight oats in the refrigerator, covered, for up to 5 days. This makes them an excellent option for meal prep. If you wish to freeze portions, ensure they are in freezer-safe containers. To thaw, place them in the fridge overnight, and enjoy chilled or warmed as you prefer.

Variations & Substitutions

Try using almond or coconut milk for a different flavor profile, or add chia seeds for extra nutrition and texture. For a chocolate twist, mix in a tablespoon of cocoa powder. Those avoiding dairy can use coconut yogurt and coconut cream cheese.

Serving Suggestions

These oats are perfect for breakfast on the go or as a quick, satisfying snack. Pair them with a side of scrambled eggs for a balanced meal. They’re also fantastic served with freshly brewed coffee or a refreshing iced tea.

Frequently Asked Questions

Can I use frozen strawberries? Yes, you can use frozen strawberries if fresh ones are not available. Thaw them slightly and drain any excess liquid to avoid diluting your oats.

What type of oats should I use? Rolled oats work best for overnight oats as they absorb the liquid well and soften to a perfect consistency. Instant oats may become too mushy, while steel-cut oats might remain too chewy.

How can I make the oats sweeter? Adjust the sweetness to your liking by adding more honey, maple syrup, or a sweetener of your choice. You can also use flavored Greek yogurt for a more pronounced taste.

There’s nothing quite like the joy of a delicious, healthy breakfast that evokes sweet memories and a sense of comfort. Strawberry cheesecake overnight oats offer a delightful start to your day, blending nutrition with nostalgia in every spoonful.

Strawberry Cheesecake Overnight Oats Recipe

This Strawberry Cheesecake Overnight Oats recipe combines fresh strawberries with creamy oats and a hint of vanilla, giving you a nutritious breakfast that's ready to go in the morning.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups rolled oats
• ▢ 2 cups milk or any milk alternative
• ▢ 1 cup Greek yogurt vanilla or plain
• ▢ 2 tablespoons honey or maple syrup
• ▢ 1 teaspoon vanilla extract
• ▢ 1.5 cups fresh strawberries sliced
• ▢ 1 cup cream cheese softened
• ▢ 0.25 cup chopped almonds for topping

Instructions

Preparation Steps

• In a medium bowl, mix the rolled oats with milk, yogurt, honey, and vanilla extract until well combined.
• Gently fold in the sliced strawberries and softened cream cheese.
• Divide the mixture evenly into four jars or containers.
• Cover and refrigerate overnight or for at least 4 hours.
• Top with chopped almonds before serving.

Notes

Feel free to adjust the sweetness by adding more or less honey. For a vegan version, you can replace Greek yogurt and cream cheese with dairy-free alternatives.