Indulge in the irresistible charm of Mini Strawberry Cheesecake Bites, a delightful dessert that packs the creamy, tangy flavor of cheesecake and the sweet, juicy freshness of strawberries into perfect bite-sized treats. Ideal for those moments when you crave something sweet but don’t want the commitment of a full slice, these mini cheesecakes are as convenient as they are delicious. Whether you’re planning a party, looking for a pretty addition to your brunch table, or just in need of a quick dessert fix, these cheesecake bites are sure to satisfy your sweet tooth and impress your guests with their adorable presentation.
Why You’ll Love Mini Strawberry Cheesecake Bites:
- Perfect Portion Size: Enjoy the decadence of cheesecake in a portion-controlled size.
- No-Bake Wonder: Simple and quick to prepare without the need for an oven.
- Versatile & Customizable: Easily adaptable with different fruit toppings or crust variations.
- Elegant Presentation: Their charming appearance makes them ideal for special occasions or as a refined treat.
Ingredients Notes For Mini Strawberry Cheesecake Bites:
- Cream Cheese: The base of the cheesecake filling, ensure it’s softened for a smooth texture.
- Strawberries: Use fresh strawberries for the topping, selecting ripe and flavorful ones for the best taste.
- Graham Cracker Crumbs: For the crust, providing a sweet and crunchy foundation. Alternatively, use biscuit crumbs or your preferred crust base.
- Powdered Sugar & Vanilla Extract: Sweeten and flavor the cheesecake mixture.
- Gelatin (Optional): For a firmer filling that holds its shape well, especially in warmer conditions.
Recipe Steps:
- Prepare the Crust: Mix graham cracker crumbs with melted butter and press into the bottom of mini muffin tins or silicone molds.
- Mix the Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth. If using, dissolve gelatin in a little water and mix into the cream cheese.
- Assemble: Spoon or pipe the cheesecake filling into the crust-prepared molds. Chill in the refrigerator until set.
- Top with Strawberries: Once set, top each cheesecake bite with a fresh strawberry slice or a dollop of strawberry jam.
- Chill & Serve: Keep the cheesecake bites chilled until ready to serve. They’re best enjoyed cold.
Storage Options:
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze without the strawberry topping for up to a month. Thaw in the refrigerator before adding fresh strawberries and serving.
Quick and Delicious Mini Strawberry Cheesecake Bites How-to
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Strawberry Topping:
- 1/2 cup strawberry jam or preserves
- Fresh strawberries, sliced for garnish
Instructions
- Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (165°C). Line a mini muffin tin with mini paper liners or lightly grease the tin.
- Make the Crust:
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Place about a teaspoon of the mixture into each mini muffin cup. Press down firmly to form a crust at the bottom. Bake for 5 minutes, then remove from the oven and let cool.
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add the egg and vanilla extract, and beat until well combined. Fold in the sour cream.
- Fill and Bake:
- Spoon the cheesecake filling over the crusts in the mini muffin tin, filling each one about 3/4 full. Bake for about 15-20 minutes, or until the filling is set. Remove from the oven and allow to cool to room temperature, then refrigerate for at least 1 hour.
- Add Strawberry Topping:
- Once chilled, spoon a small amount of strawberry jam or preserves on top of each cheesecake. Garnish each bite with a slice of fresh strawberry.
- Serve:
- Serve the mini strawberry cheesecake bites chilled. They can be stored in an airtight container in the refrigerator for up to 3 days.
