Quick and Delicious Mini Strawberry Cheesecake Bites How-to

Indulge in the irresistible charm of Mini Strawberry Cheesecake Bites, a delightful dessert that packs the creamy, tangy flavor of cheesecake and the sweet, juicy freshness of strawberries into perfect bite-sized treats. Ideal for those moments when you crave something sweet but don’t want the commitment of a full slice, these mini cheesecakes are as convenient as they are delicious. Whether you’re planning a party, looking for a pretty addition to your brunch table, or just in need of a quick dessert fix, these cheesecake bites are sure to satisfy your sweet tooth and impress your guests with their adorable presentation.



Why You’ll Love Mini Strawberry Cheesecake Bites:

  • Perfect Portion Size: Enjoy the decadence of cheesecake in a portion-controlled size.
  • No-Bake Wonder: Simple and quick to prepare without the need for an oven.
  • Versatile & Customizable: Easily adaptable with different fruit toppings or crust variations.
  • Elegant Presentation: Their charming appearance makes them ideal for special occasions or as a refined treat.

Ingredients Notes For Mini Strawberry Cheesecake Bites:

  • Cream Cheese: The base of the cheesecake filling, ensure it’s softened for a smooth texture.
  • Strawberries: Use fresh strawberries for the topping, selecting ripe and flavorful ones for the best taste.
  • Graham Cracker Crumbs: For the crust, providing a sweet and crunchy foundation. Alternatively, use biscuit crumbs or your preferred crust base.
  • Powdered Sugar & Vanilla Extract: Sweeten and flavor the cheesecake mixture.
  • Gelatin (Optional): For a firmer filling that holds its shape well, especially in warmer conditions.

Recipe Steps:

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter and press into the bottom of mini muffin tins or silicone molds.
  2. Mix the Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth. If using, dissolve gelatin in a little water and mix into the cream cheese.
  3. Assemble: Spoon or pipe the cheesecake filling into the crust-prepared molds. Chill in the refrigerator until set.
  4. Top with Strawberries: Once set, top each cheesecake bite with a fresh strawberry slice or a dollop of strawberry jam.
  5. Chill & Serve: Keep the cheesecake bites chilled until ready to serve. They’re best enjoyed cold.

Storage Options:

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze: For longer storage, freeze without the strawberry topping for up to a month. Thaw in the refrigerator before adding fresh strawberries and serving.


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Quick and Delicious Mini Strawberry Cheesecake Bites How-to



For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Strawberry Topping:

  • 1/2 cup strawberry jam or preserves
  • Fresh strawberries, sliced for garnish


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 325°F (165°C). Line a mini muffin tin with mini paper liners or lightly grease the tin.
  2. Make the Crust:
    • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Place about a teaspoon of the mixture into each mini muffin cup. Press down firmly to form a crust at the bottom. Bake for 5 minutes, then remove from the oven and let cool.
  3. Prepare the Cheesecake Filling:
    • In a mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add the egg and vanilla extract, and beat until well combined. Fold in the sour cream.
  4. Fill and Bake:
    • Spoon the cheesecake filling over the crusts in the mini muffin tin, filling each one about 3/4 full. Bake for about 15-20 minutes, or until the filling is set. Remove from the oven and allow to cool to room temperature, then refrigerate for at least 1 hour.
  5. Add Strawberry Topping:
    • Once chilled, spoon a small amount of strawberry jam or preserves on top of each cheesecake. Garnish each bite with a slice of fresh strawberry.
  6. Serve:
    • Serve the mini strawberry cheesecake bites chilled. They can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Maria

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