Strawberry Cheesecake Overnight Oats Recipe

This Strawberry Cheesecake Overnight Oats recipe combines fresh strawberries with creamy oats and a hint of vanilla, giving you a nutritious breakfast that's ready to go in the morning.

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Prep Time: 10

Total Time: 10

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups rolled oats
▢ 2 cups milk or any milk alternative
▢ 1 cup Greek yogurt vanilla or plain
▢ 2 tablespoons honey or maple syrup
▢ 1 teaspoon vanilla extract
▢ 1.5 cups fresh strawberries sliced
▢ 1 cup cream cheese softened
▢ 0.25 cup chopped almonds for topping

Instructions

Preparation Steps

In a medium bowl, mix the rolled oats with milk, yogurt, honey, and vanilla extract until well combined.
Gently fold in the sliced strawberries and softened cream cheese.
Divide the mixture evenly into four jars or containers.
Cover and refrigerate overnight or for at least 4 hours.
Top with chopped almonds before serving.

Notes

Feel free to adjust the sweetness by adding more or less honey. For a vegan version, you can replace Greek yogurt and cream cheese with dairy-free alternatives.

Nutrition