This Strawberry Cheesecake Overnight Oats recipe combines fresh strawberries with creamy oats and a hint of vanilla, giving you a nutritious breakfast that's ready to go in the morning.
In a medium bowl, mix the rolled oats with milk, yogurt, honey, and vanilla extract until well combined.
Gently fold in the sliced strawberries and softened cream cheese.
Divide the mixture evenly into four jars or containers.
Cover and refrigerate overnight or for at least 4 hours.
Top with chopped almonds before serving.
Notes
Feel free to adjust the sweetness by adding more or less honey. For a vegan version, you can replace Greek yogurt and cream cheese with dairy-free alternatives.