Spinach Artichoke Chicken: A Creamy and Delicious Recipe
Spinach artichoke chicken is a creamy and delicious dish that’s perfect for any occasion. Packed with flavors and easy to prepare, this recipe will soon become a family favorite. Inspired by the classic spinach artichoke dip, this dish is both comforting and indulgent, making it an ideal choice for dinner parties or a cozy night in.
Growing up, Sunday dinners were always special in our household. My grandmother had a knack for turning simple ingredients into something magical. Her secret? A hearty helping of love and her famous spinach artichoke chicken. It wasn’t just food; it was a memory crafted with delicious aromas and laughter shared around the table. This dish brings back those fond memories and offers a taste of nostalgia with every bite.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons. Firstly, it’s a one-pan wonder, saving you time on washing dishes. It also combines succulent chicken breasts with a rich and creamy spinach artichoke mixture, delivering maximum flavor without the fuss. Whether you are entertaining guests or looking for a cozy meal, this recipe’s versatility and ease will impress everyone at the table.
Ingredients Notes
To achieve the best taste, use fresh spinach and high-quality artichokes. Canned or marinated artichokes work well, but for a cleaner flavor, opt for those packed in water. For the dairy components, a blend of cream cheese and Parmesan provides the creamy richness you’re aiming for. If you’re out of fresh garlic, garlic powder can be a suitable substitute, although fresh garlic will add a more aromatic punch.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
Step 2
In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, approximately 3-4 minutes per side. Remove from skillet and set aside.
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Step 3
Lower the heat to medium, add minced garlic, and sauté until fragrant. Stir in the spinach until wilted, then add the chopped artichokes.
Step 4
Add cream cheese to the skillet and stir until it melts into a creamy mixture. Incorporate the Parmesan cheese and let the sauce thicken slightly. Return the chicken to the skillet and spoon the sauce over the top.
Step 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through. Serve hot and enjoy the creamy, cheesy goodness!
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This dish also freezes well. Freeze individual portions in airtight containers for up to 2 months. To reheat from frozen, allow it to defrost in the refrigerator overnight before reheating in the oven.
Variations & Substitutions
- For a dairy-free version, use coconut cream and nutritional yeast instead of cream cheese and Parmesan.
- Try adding a pinch of red pepper flakes for a spicy kick
- Substitute chicken with turkey or tofu for a different protein option.
- Incorporate sun-dried tomatoes for an extra layer of flavor.
Frequently Asked Questions
Can I use frozen spinach for this recipe? Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly to remove excess moisture. This ensures that the sauce remains creamy without becoming too watery.
How do I know when the chicken is fully cooked? The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature or cut into the thickest part of the chicken to ensure no pink remains.
Is it possible to prepare this dish ahead of time? Absolutely! You can prepare the spinach artichoke mixture and sear the chicken up to a day in advance. Store them separately in the refrigerator and combine before baking. This makes it an excellent option for stress-free entertaining or meal planning.
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Spinach Artichoke Chicken: A Creamy and Delicious Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 1 cup spinach fresh
- 1 cup artichoke hearts chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 0.5 cup Parmesan cheese grated
- 2 cloves garlic minced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the chicken on both sides until golden brown.
- Remove chicken and set aside. In the same skillet, add garlic and cook until fragrant.
- Add the cream, spinach, and artichokes, stirring until the spinach wilts.
- Place the chicken back into the skillet and top with Parmesan cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
