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Spinach Artichoke Chicken: A Creamy and Delicious Recipe

Spinach Artichoke Chicken: A Creamy and Delicious Recipe

This creamy Spinach Artichoke Chicken recipe is a delightful and easy dish that's perfect for dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless and skinless
  • 1 cup spinach fresh
  • 1 cup artichoke hearts chopped
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 0.5 cup Parmesan cheese grated
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat and sear the chicken on both sides until golden brown.
  • Remove chicken and set aside. In the same skillet, add garlic and cook until fragrant.
  • Add the cream, spinach, and artichokes, stirring until the spinach wilts.
  • Place the chicken back into the skillet and top with Parmesan cheese.
  • Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.

Notes

This dish pairs well with rice or pasta.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg