Slow Cooker Salmon Recipe

Imagine a dish that’s both elegant and easy to prepare: slow cooker salmon. This recipe brings restaurant-quality flavor directly to your home with minimal effort, perfect for busy weeknights or a relaxing weekend dinner. With just a few simple ingredients and the right technique, you’ll create a meal that delights both the eyes and the palate.

Growing up, Sundays were a special time for my family, often marked by a cozy dinner that allowed everyone to unwind from the week. My mom’s slow cooker salmon became a family favorite, its aroma filling the house and bringing us together. The simplicity and savory taste always reminded us of how a good meal can transform a day and create cherished memories around the table.

Why You’ll Love This Recipe

This slow cooker salmon recipe is a game changer for several reasons. Firstly, it virtually guarantees tender, flaky salmon every time, without the need for complicated techniques. Secondly, the set-it-and-forget-it nature makes it ideal for busy individuals or those who prefer a hands-off approach to cooking. Lastly, the vibrant flavors meld beautifully, offering a delightful harmony of taste that can be both comforting and elegant.

Ingredients Notes

Here’s a closer look at what you’ll need for this recipe:

• Salmon Fillets: Opt for wild-caught for the best flavor and sustainability. Fresh is best, but frozen can work if properly thawed.
• Lemon Juice: Provides a bright, acidic punch that complements the richness of the salmon.
• Garlic: Fresh minced garlic imparts a robust, savory depth.
• Dill: Use fresh or dried, though fresh has a more vibrant flavor.
• Olive Oil: A good quality extra-virgin olive oil enhances the dish with a rich finish.

Recipe Steps

Step 1

Prepare the salmon fillets by patting them dry with paper towels. This step ensures that the seasonings stick and the fish cooks properly.

Step 2

Create a marinade by mixing lemon juice, minced garlic, olive oil, and dill together. Coat each piece of salmon generously, ensuring they’re well-covered.

Step 3

Line the slow cooker with parchment paper to prevent sticking. Place the marinated salmon inside in a single layer.

Step 4

Cook on low for 1.5 to 2 hours. The salmon should be opaque and flake easily with a fork when done. Avoid overcooking to maintain moisture and texture.

Step 5

Serve the salmon with your favorite sides. Consider pairing it with vegetables, a fresh salad, or a touch of lemon zest for enhanced flavor.

Storage Options

To store leftovers, place salmon in an airtight container and refrigerate for up to three days. For longer storage, wrap the salmon in plastic wrap and foil, freeze for up to three months. When reheating, use a gentle heat to maintain the delicate texture; a quick trip in the oven at a low temperature works best.

Variations & Substitutions

If you have dietary restrictions or simply wish to try a new twist, consider using lime juice instead of lemon for a different citrus profile, or swap dill with cilantro for a fresh, herbaceous taste. For a spicier version, add a pinch of red pepper flakes to the marinade.

Frequently Asked Questions

Can I use other types of fish for this recipe?
Yes, this recipe works well with other firm, meaty fish like cod or halibut. Adjust cooking times as needed based on the thickness of the fillets to ensure they are cooked through.

Do I need to use fresh herbs?
While fresh herbs offer the most vibrant flavor, dried herbs can be used in a pinch. If substituting, use a smaller amount of dried dill or herbs as their flavor is more concentrated.

Is it possible to prepare the salmon ahead of time?
Absolutely. You can marinate the salmon up to 24 hours in advance, allowing the flavors to develop further. Just keep the marinated fish in the refrigerator until you’re ready to cook.

Slow Cooker Salmon Recipe

This slow cooker salmon recipe is easy to prepare and results in tender, flavorful salmon perfect for any occasion.

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Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds salmon fillets skin on
• ▢ 1 tablespoon olive oil
• ▢ 1 teaspoon salt to taste
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 2 cloves garlic minced
• ▢ 1 lemon lemon juice freshly squeezed

Instructions

Preparation Steps

• Lightly grease the slow cooker with olive oil.
• Place salmon fillets in the slow cooker.
• Season salmon with salt, pepper, and minced garlic.
• Drizzle lemon juice over the salmon.
• Cover and cook on low for 2 hours, or until the salmon flakes easily with a fork.

Notes

For a complete meal, serve with steamed vegetables or rice.