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Slow Cooker Salmon Recipe

Slow Cooker Salmon Recipe

This slow cooker salmon recipe is easy to prepare and results in tender, flavorful salmon perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds salmon fillets skin on
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 2 cloves garlic minced
  • 1 lemon lemon juice freshly squeezed

Instructions

Preparation Steps

  • Lightly grease the slow cooker with olive oil.
  • Place salmon fillets in the slow cooker.
  • Season salmon with salt, pepper, and minced garlic.
  • Drizzle lemon juice over the salmon.
  • Cover and cook on low for 2 hours, or until the salmon flakes easily with a fork.

Notes

For a complete meal, serve with steamed vegetables or rice.