Go Back
–+ servings
Slow Cooker Salmon Recipe

Slow Cooker Salmon Recipe

This slow cooker salmon recipe is easy to prepare and results in tender, flavorful salmon perfect for any occasion.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds salmon fillets skin on
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 2 cloves garlic minced
  • 1 lemon lemon juice freshly squeezed

Instructions

Preparation Steps

  • Lightly grease the slow cooker with olive oil.
  • Place salmon fillets in the slow cooker.
  • Season salmon with salt, pepper, and minced garlic.
  • Drizzle lemon juice over the salmon.
  • Cover and cook on low for 2 hours, or until the salmon flakes easily with a fork.

Notes

For a complete meal, serve with steamed vegetables or rice.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg