Roasted Sweet Potatoes with garlic and Parmesan

Looking for a side dish that’s simple to make yet packed with flavor? These Garlic Parmesan Roasted Sweet Potatoes are the perfect addition to any meal. With a crispy exterior, a tender center, and the savory combination of garlic and Parmesan, they’re sure to be a crowd-pleaser. This recipe elevates the humble sweet potato into a mouthwatering side that pairs beautifully with just about any main course. Trust us, you’ll want to make these again and again!

One chilly autumn evening, I decided to put a twist on our usual roasted sweet potatoes by adding garlic and Parmesan. As the potatoes roasted in the oven, the aroma filled the kitchen, drawing my husband and kids from their corners of the house. My husband, a self-proclaimed sweet potato skeptic, couldn’t resist sneaking a taste. His eyes lit up, and before I knew it, the entire batch had disappeared! Now, these Garlic Parmesan Roasted Sweet Potatoes are a staple in our household, especially during family dinners and holiday feasts. The perfect blend of sweet and savory makes everyone come back for more!

Why You’ll Love Garlic Parmesan Roasted Sweet Potatoes

•Easy to Make: A simple, no-fuss recipe that’s perfect for busy weeknights.

•Flavorful: The combination of sweet potatoes, garlic, and Parmesan creates a delicious, savory-sweet experience.

•Versatile: Pairs well with chicken, steak, fish, or even a vegetarian meal.

•Healthy: Sweet potatoes are packed with vitamins and nutrients, making this a guilt-free side dish.

•Crowd-Pleaser: Even picky eaters can’t resist the crispy, cheesy goodness!

Ingredients Notes for Garlic Parmesan Roasted Sweet Potatoes

•Sweet Potatoes: Choose firm, medium-sized sweet potatoes for even roasting.

•Garlic: Fresh minced garlic infuses the potatoes with incredible flavor.

•Parmesan Cheese: Use freshly grated Parmesan for the best taste and texture.

•Olive Oil: Helps achieve that crispy exterior while keeping the insides tender.

•Seasonings: A simple mix of salt, pepper, and optional herbs like rosemary or thyme.

Recipe Steps

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into evenly sized cubes. This ensures they cook evenly.

3. Season: In a large mixing bowl, toss the sweet potato cubes with olive oil, minced garlic, grated Parmesan, salt, and pepper.

4. Roast: Spread the seasoned sweet potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.

5. Serve: Sprinkle extra Parmesan and fresh herbs over the top if desired, and serve hot!

Storage Options

•Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.

•Freeze: These potatoes can be frozen, but they may lose some texture. Reheat from frozen in a hot oven.

Variations & Substitutions

•Add Herbs: Rosemary, thyme, or parsley add an extra layer of flavor.

•Spicy Kick: Sprinkle some chili flakes or cayenne pepper for a bit of heat.

•Cheese Swap: Try Pecorino Romano or Asiago for a different cheesy flavor.

•Vegan Option: Use nutritional yeast instead of Parmesan for a vegan-friendly dish.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?

A: Yes! You can prep the sweet potatoes and keep them in the fridge until ready to roast. Just add a few extra minutes to the cooking time.

Q: How do I get the potatoes extra crispy?

A: Make sure not to overcrowd the baking sheet and roast at a high temperature. Flipping halfway through also helps.

Q: Can I use another type of cheese?

A: Absolutely! Feel free to experiment with different hard cheeses like Asiago or Pecorino Romano.

Garlic Parmesan Roasted Sweet Potatoes are the perfect side dish to complement any meal. Easy to make, healthy, and incredibly flavorful, this recipe is bound to become a favorite in your home! 🥔🧄🧀

Roasted Sweet Potatoes with garlic and Parmesan

Tender sweet potato chunks roasted with savory garlic and a sprinkle of Parmesan, creating a flavorful and crispy side dish!

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Course: Side Dish

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 4 large sweet potatoes peeled and cut into 1-inch cubes
• ▢ 3 tablespoons olive oil
• ▢ 4 cloves garlic minced
• ▢ 1/2 cup grated Parmesan cheese
• ▢ 1 teaspoon dried thyme or rosemary
• ▢ Salt and black pepper to taste
• ▢ Fresh parsley chopped (for garnish)

Instructions

• Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
• Prepare Sweet Potatoes: In a large mixing bowl, toss the cubed sweet potatoes with olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and black pepper. Ensure the sweet potatoes are evenly coated.
• Spread on Baking Sheet: Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure they are not too crowded, so they roast evenly and become crispy.
• Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through to ensure even cooking.
• Garnish and Serve: Remove from the oven and sprinkle with additional Parmesan cheese if desired. Garnish with chopped fresh parsley and serve warm.