Roasted Pork Tenderloin with Asparagus Recipe
Looking for a delicious and elegant meal that is perfect for both weeknight dinners and special occasions? Roasted Pork Tenderloin with Asparagus is not only a stunning centerpiece but also quick to prepare! This balanced dish combines tender pork with crisp asparagus, making it a nutritious choice for the whole family to enjoy.
I still remember the first time my grandmother made this incredible dish. It was during the holidays, with family gathered around the table, the aroma of rosemary and garlic filling the air. This dish was a magical moment that turned into a beloved family tradition, and one I cherish every time I prepare it.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights or last-minute dinner plans.
- Healthy and Nutritious: Loaded with protein-rich pork and fiber-filled asparagus.
- Impressive: Offers an elegant presentation that your guests will rave about.
Ingredients Notes
The secret to the best Roasted Pork Tenderloin is fresh herbs and quality meat. Choose organic or locally sourced pork for optimal flavor. If asparagus is out of season, consider swapping with green beans or broccoli for a similar texture.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season generously with salt, pepper, and minced garlic.
Step 2
Heat a skillet over medium-high heat and add olive oil. Sear the pork tenderloin on all sides until golden brown, then transfer it to a baking dish.
Step 3
Arrange the asparagus around the pork in the baking dish. Drizzle with olive oil and sprinkle with rosemary and thyme.
Step 4
Roast in the oven for 20-25 minutes or until the pork’s internal temperature reaches 145°F (63°C). Let the pork rest for a few minutes before slicing.
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Step 5
Slice the pork into medallions and serve with roasted asparagus, drizzling any remaining juices over the top.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pork and asparagus for up to 2 months. To reheat, gently warm in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
For a citrus twist, add lemon zest before roasting. Swap rosemary for sage for a earthy flavor, and replace asparagus with zucchini for a summer variation. Use a balsamic glaze for an extra touch of flavor.
Serving Suggestions
This dish pairs wonderfully with mashed potatoes or a crisp green salad. Serve it with a glass of chilled white wine for a special dining experience.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can season the pork and assemble the ingredients in the baking dish a few hours in advance. Keep it refrigerated until ready to roast and add five extra minutes to the cooking time if cold.
What can I use to replace asparagus?
If asparagus is not available, green beans, broccolini, or even sliced bell peppers make fantastic substitutes. They maintain their crispness and add a colorful touch to your dish.
How do I ensure the pork stays juicy?
To keep the pork tenderloin juicy, avoid overcooking by using a meat thermometer to check the internal temperature. Letting the meat rest before slicing also helps retain juices.
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Roasted Pork Tenderloin with Asparagus Recipe
Ingredients
Main Ingredients
- 1.5 pounds pork tenderloin trimmed of excess fat
- 1 bunch asparagus trimmed ends
- 2 tablespoons olive oil
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Rub the pork tenderloin with olive oil, then season with salt, pepper, and garlic powder.
- Place the pork tenderloin on a baking sheet. Arrange the asparagus around the pork.
- Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 5 minutes before slicing. Serve with asparagus.
Notes
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