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Roasted Pork Tenderloin with Asparagus Recipe
A delicious and savory roasted pork tenderloin paired perfectly with fresh asparagus. A simple yet elegant dish suitable for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
pork tenderloin
trimmed of excess fat
▢
1
bunch
asparagus
trimmed ends
▢
2
tablespoons
olive oil
▢
1
teaspoon
salt
or to taste
▢
0.5
teaspoon
black pepper
freshly ground
▢
1
teaspoon
garlic powder
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
Rub the pork tenderloin with olive oil, then season with salt, pepper, and garlic powder.
Place the pork tenderloin on a baking sheet. Arrange the asparagus around the pork.
Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Let the pork rest for 5 minutes before slicing. Serve with asparagus.
Notes
For added flavor, consider marinating the pork overnight with your favorite herbs and spices.