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Roasted Pork Tenderloin with Asparagus Recipe

Roasted Pork Tenderloin with Asparagus Recipe

A delicious and savory roasted pork tenderloin paired perfectly with fresh asparagus. A simple yet elegant dish suitable for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds pork tenderloin trimmed of excess fat
  • 1 bunch asparagus trimmed ends
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Rub the pork tenderloin with olive oil, then season with salt, pepper, and garlic powder.
  • Place the pork tenderloin on a baking sheet. Arrange the asparagus around the pork.
  • Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
  • Let the pork rest for 5 minutes before slicing. Serve with asparagus.

Notes

For added flavor, consider marinating the pork overnight with your favorite herbs and spices.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg