Quick Easy Chocolate Chip Brownies Recipe
Everyone loves a sweet treat that’s not only delicious but also easy to make. Our quick and easy chocolate chip brownies recipe will have you whipping up a batch in no time, with all the gooey, chocolatey goodness you crave. This perfect indulgence can be whipped together in less than an hour, making it ideal for satisfying those sudden dessert cravings.
Growing up, my mom had her own way of making family gatherings special. She always had a batch of freshly baked brownies waiting for us in the kitchen. The smell of chocolate wafting through the house was the signal that good things were about to happen. It was her little tradition to make sure everyone left with a smile, and now I’m thrilled to carry on this delicious legacy with my own family and friends.
Why You’ll Love This Recipe
This decadent recipe is a must-try for a variety of reasons. Speed and Simplicity: With just a handful of ingredients, you’ll have rich, flavorful brownies ready within an hour. Kid-Friendly: This is a fun recipe that kids will love to help make (and definitely eat!). Customizable: Add nuts, swap in different types of chocolate, or experiment with different flavors to make this recipe your own. Ideal for a quick dessert, potlucks, or as a lunchbox treat, these brownies are versatile and convenient.
Ingredients Notes
Here’s what you’ll need to make this delightful dessert:
- Butter: Use unsalted butter for better control over the saltiness.
- Chocolate Chips: Semi-sweet works best, but dark or milk chocolate can be used for different levels of sweetness.
- Flour: All-purpose flour is key for structure. Avoid using self-rising flour.
- Eggs: Large eggs help give the brownies a nice fluffy lift.
- Vanilla Extract: Choose real vanilla extract for the best flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
Step 2
Melt the butter in a medium microwave-safe bowl. Stir in the chocolate chips until smooth. If the chocolate doesn’t melt completely, heat gently. Mix in the vanilla extract.
Step 3
In a separate bowl, combine flour and a pinch of salt. Gradually add this into the chocolate mixture, being careful not to over-mix.
Step 4
Fold the eggs into the batter until just combined. The batter will be slightly thick.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Pour the brownie batter into your prepared baking pan and smooth out the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow brownies to cool before slicing.
Storage Options
To store, cover brownies with plastic wrap or place in an airtight container. They can sit at room temperature for up to 4 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Reheat individual brownies in the microwave for about 20 seconds for a warm treat.
Variations & Substitutions
To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For a nutty twist, fold in a half cup of chopped walnuts or pecans with the batter. Dairy-free? Substitute the butter with coconut oil and use dairy-free chocolate chips to keep the same decadent flavor.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for an extra indulgent treat. They are also perfect for a dessert table at parties or for a cozy dessert night at home with friends. For a heartwarming gift, pack them in a pretty box and share them with loved ones.
Frequently Asked Questions
Can I double this recipe?
Absolutely! Double the ingredients and bake in a 9×13 inch baking dish. Bake for slightly longer, checking with a toothpick to ensure doneness.
What if my brownies are too gooey?
If your brownies are a bit underbaked, they will still continue to solidify as they cool. However, if they seem too gooey, you can pop them back into the oven for a few more minutes. Remember, the toothpick should come out with a few moist crumbs, not completely clean.
How do I know when the brownies are done?
The edges will start pulling away from the sides of the pan, and the center should look set. A toothpick inserted in the center will come out with a few moist crumbs, which is the perfect doneness for gooey brownies.
Whether you’re looking to relive a comforting family tradition or simply in need of a quick and sweet pick-me-up, these chocolate chip brownies are the perfect solution. They bring a sense of warmth and delight to any occasion, inviting you to indulge in the simple pleasures of homemade treats.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Quick Easy Chocolate Chip Brownies Recipe
Ingredients
Main Ingredients
- 1.5 cup granulated sugar
- 1 cup unsalted butter melted
- 1 tsp vanilla extract
- 3 unit large eggs
- 0.75 cup all-purpose flour
- 0.5 cup cocoa powder unsweetened
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter, sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just blended.
- Fold in the chocolate chips, then spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is no longer shiny. Do not overbake.
- Allow to cool in the pan before cutting into squares.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
