Quick Easy Chocolate Chip Brownies Recipe
A simple and delightful recipe for chocolate chip brownies, perfect for dessert or snacking. These brownies are moist, gooey, and rich with chocolatey goodness that every chocolate lover will appreciate.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup granulated sugar
- 1 cup unsalted butter melted
- 1 tsp vanilla extract
- 3 unit large eggs
- 0.75 cup all-purpose flour
- 0.5 cup cocoa powder unsweetened
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter, sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just blended.
- Fold in the chocolate chips, then spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is no longer shiny. Do not overbake.
- Allow to cool in the pan before cutting into squares.
Notes
For extra gooey brownies, reduce baking time by 5 minutes. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.