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Quick Easy Chocolate Chip Brownies Recipe

Quick Easy Chocolate Chip Brownies Recipe

A simple and delightful recipe for chocolate chip brownies, perfect for dessert or snacking. These brownies are moist, gooey, and rich with chocolatey goodness that every chocolate lover will appreciate.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup granulated sugar
  • 1 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 3 unit large eggs
  • 0.75 cup all-purpose flour
  • 0.5 cup cocoa powder unsweetened
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • In a large bowl, mix together the melted butter, sugar, and vanilla extract until smooth.
  • Beat in the eggs one at a time, mixing well after each addition.
  • In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
  • Gradually stir the dry ingredients into the wet ingredients until just blended.
  • Fold in the chocolate chips, then spread the batter evenly into the prepared baking pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is no longer shiny. Do not overbake.
  • Allow to cool in the pan before cutting into squares.

Notes

For extra gooey brownies, reduce baking time by 5 minutes. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg