Quick and Easy Beef Chow Fun Recipe

Embark on a culinary adventure with our “Savory Journey” Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried to perfection. This dish captures the essence of traditional Chinese cooking, offering a perfect balance of flavors and textures that delight the palate. Whether you’re a fan of Asian cuisine or looking to expand your culinary horizons, Beef Chow Fun is an easy-to-follow recipe that promises a deliciously satisfying meal.

Why You’ll Love “Savory Journey” Beef Chow Fun:

  • Rich Flavors: Marinated beef and savory sauce create a deeply satisfying taste experience.
  • Textural Contrast: The chewiness of the noodles paired with crisp vegetables and tender beef offers a delightful mouthfeel.
  • Quick and Easy: Ready in minutes, making it perfect for a fast, flavorful weeknight dinner.
  • Versatile: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients Notes For “Savory Journey” Beef Chow Fun:

  • Beef: Sliced flank steak or sirloin for tenderness and quick cooking.
  • Rice Noodles: Wide, flat rice noodles are traditional, but any flat noodle can work in a pinch.
  • Vegetables: Bean sprouts, scallions, and onions add crunch and freshness.
  • Sauce: A combination of soy sauce, oyster sauce, and sesame oil for depth and richness.
  • Garlic: Minced, for aromatic flavor that’s fundamental to the dish.

Recipe Steps:

  1. Prepare the Beef: Marinate the beef slices in a mixture of soy sauce, cornstarch, and a little oil for at least 15 minutes.
  2. Cook the Noodles: If using dried rice noodles, soak or cook them according to package instructions until just tender, then drain.
  3. Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Stir-fry the beef until just cooked, then remove and set aside.
  4. Vegetables and Noodles: In the same wok, add a bit more oil, and quickly stir-fry the garlic and onions. Add the noodles, breaking them apart and allowing them to get a slight char.
  5. Combine and Season: Return the beef to the wok, add the bean sprouts and scallions, and pour over the sauce mixture. Toss everything together until well coated and heated through.
  6. Serve: Adjust seasoning if necessary and serve hot, garnished with additional scallions or sesame seeds if desired.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to help loosen the noodles.


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Quick and Easy Beef Chow Fun Recipe


For the Beef:

  • Beef flank steak: 250g (about 1/2 lb), thinly sliced against the grain
  • Soy sauce: 1 tablespoon, for marinating the beef
  • Cornstarch: 1 teaspoon, for marinating the beef
  • Sesame oil: 1 teaspoon, for marinating the beef

For the Noodles:

  • Flat rice noodles (ho fun): 400g (about 14 oz), fresh or dried. If using dried, soak them in warm water until softened.
  • Bean sprouts: 1 cup, washed and drained
  • Scallions: 3, cut into 2-inch pieces
  • Garlic: 2 cloves, minced
  • Soy sauce: 2 tablespoons, for stir-frying
  • Dark soy sauce: 1 tablespoon, for color
  • Oyster sauce: 1 tablespoon, for flavor
  • Sesame oil: A dash, for finishing the dish
  • Vegetable oil: 2 tablespoons, for stir-frying


  1. Marinate the Beef:
    • In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
  2. Prepare the Noodles:
    • If using dried rice noodles, soak them in warm water until they are soft, then drain. If using fresh noodles, separate them gently with your hands. Set aside.
  3. Cook the Beef:
    • Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the marinated beef slices and stir-fry until they are just cooked through. Remove the beef from the wok and set aside.
  4. Stir-Fry the Noodles:
    • In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and scallions, stir-frying for a few seconds until fragrant.
    • Add the rice noodles to the wok, tossing and stirring to prevent them from sticking. If the noodles start to stick, a splash of water can help loosen them.
  5. Season the Dish:
    • Add the soy sauce, dark soy sauce, and oyster sauce to the noodles. Continue to stir and toss the noodles until they are evenly coated with the sauce.
  6. Combine Ingredients:
    • Return the cooked beef to the wok, along with the bean sprouts. Toss everything together for another 1-2 minutes, ensuring the ingredients are well mixed and heated through.
  7. Finish and Serve:
    • Drizzle a dash of sesame oil over the dish and give it one final stir. Serve hot, garnished with additional scallions if desired.
  • Author: Maria

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