Quick and Easy Beef Chow Fun Recipe
Embark on a culinary adventure with our “Savory Journey” Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried to perfection. This dish captures the essence of traditional Chinese cooking, offering a perfect balance of flavors and textures that delight the palate. Whether you’re a fan of Asian cuisine or looking to expand your culinary horizons, Beef Chow Fun is an easy-to-follow recipe that promises a deliciously satisfying meal.
Why You’ll Love “Savory Journey” Beef Chow Fun:
- Rich Flavors: Marinated beef and savory sauce create a deeply satisfying taste experience.
- Textural Contrast: The chewiness of the noodles paired with crisp vegetables and tender beef offers a delightful mouthfeel.
- Quick and Easy: Ready in minutes, making it perfect for a fast, flavorful weeknight dinner.
- Versatile: Easily adaptable to suit your taste preferences or dietary needs.
Ingredients Notes For “Savory Journey” Beef Chow Fun:
- Beef: Sliced flank steak or sirloin for tenderness and quick cooking.
- Rice Noodles: Wide, flat rice noodles are traditional, but any flat noodle can work in a pinch.
- Vegetables: Bean sprouts, scallions, and onions add crunch and freshness.
- Sauce: A combination of soy sauce, oyster sauce, and sesame oil for depth and richness.
- Garlic: Minced, for aromatic flavor that’s fundamental to the dish.
Recipe Steps:
- Prepare the Beef: Marinate the beef slices in a mixture of soy sauce, cornstarch, and a little oil for at least 15 minutes.
- Cook the Noodles: If using dried rice noodles, soak or cook them according to package instructions until just tender, then drain.
- Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Stir-fry the beef until just cooked, then remove and set aside.
- Vegetables and Noodles: In the same wok, add a bit more oil, and quickly stir-fry the garlic and onions. Add the noodles, breaking them apart and allowing them to get a slight char.
- Combine and Season: Return the beef to the wok, add the bean sprouts and scallions, and pour over the sauce mixture. Toss everything together until well coated and heated through.
- Serve: Adjust seasoning if necessary and serve hot, garnished with additional scallions or sesame seeds if desired.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to help loosen the noodles.
Quick and Easy Beef Chow Fun Recipe
Ingredients
For the Beef:
- Beef flank steak: 250g about 1/2 lb, thinly sliced against the grain
- Soy sauce: 1 tablespoon for marinating the beef
- Cornstarch: 1 teaspoon for marinating the beef
- Sesame oil: 1 teaspoon for marinating the beef
For the Noodles:
- Flat rice noodles ho fun: 400g (about 14 oz), fresh or dried. If using dried, soak them in warm water until softened.
- Bean sprouts: 1 cup washed and drained
- Scallions: 3 cut into 2-inch pieces
- Garlic: 2 cloves minced
- Soy sauce: 2 tablespoons for stir-frying
- Dark soy sauce: 1 tablespoon for color
- Oyster sauce: 1 tablespoon for flavor
- Sesame oil: A dash for finishing the dish
- Vegetable oil: 2 tablespoons for stir-frying
Instructions
Marinate the Beef:
- In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
Prepare the Noodles:
- If using dried rice noodles, soak them in warm water until they are soft, then drain. If using fresh noodles, separate them gently with your hands. Set aside.
Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the marinated beef slices and stir-fry until they are just cooked through. Remove the beef from the wok and set aside.
Stir-Fry the Noodles:
- In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and scallions, stir-frying for a few seconds until fragrant.
- Add the rice noodles to the wok, tossing and stirring to prevent them from sticking. If the noodles start to stick, a splash of water can help loosen them.
Season the Dish:
- Add the soy sauce, dark soy sauce, and oyster sauce to the noodles. Continue to stir and toss the noodles until they are evenly coated with the sauce.
Combine Ingredients:
- Return the cooked beef to the wok, along with the bean sprouts. Toss everything together for another 1-2 minutes, ensuring the ingredients are well mixed and heated through.
Finish and Serve:
- Drizzle a dash of sesame oil over the dish and give it one final stir. Serve hot, garnished with additional scallions if desired.
