Quick and Easy Beef Chow Fun Recipe

Embark on a culinary adventure with our “Savory Journey” Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried to perfection. This dish captures the essence of traditional Chinese cooking, offering a perfect balance of flavors and textures that delight the palate. Whether you’re a fan of Asian cuisine or looking to expand your culinary horizons, Beef Chow Fun is an easy-to-follow recipe that promises a deliciously satisfying meal.

Why You’ll Love “Savory Journey” Beef Chow Fun:

• Rich Flavors: Marinated beef and savory sauce create a deeply satisfying taste experience.
• Textural Contrast: The chewiness of the noodles paired with crisp vegetables and tender beef offers a delightful mouthfeel.
• Quick and Easy: Ready in minutes, making it perfect for a fast, flavorful weeknight dinner.
• Versatile: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients Notes For “Savory Journey” Beef Chow Fun:

• Beef: Sliced flank steak or sirloin for tenderness and quick cooking.
• Rice Noodles: Wide, flat rice noodles are traditional, but any flat noodle can work in a pinch.
• Vegetables: Bean sprouts, scallions, and onions add crunch and freshness.
• Sauce: A combination of soy sauce, oyster sauce, and sesame oil for depth and richness.
• Garlic: Minced, for aromatic flavor that’s fundamental to the dish.

Recipe Steps:

1. Prepare the Beef: Marinate the beef slices in a mixture of soy sauce, cornstarch, and a little oil for at least 15 minutes.
2. Cook the Noodles: If using dried rice noodles, soak or cook them according to package instructions until just tender, then drain.
3. Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Stir-fry the beef until just cooked, then remove and set aside.
4. Vegetables and Noodles: In the same wok, add a bit more oil, and quickly stir-fry the garlic and onions. Add the noodles, breaking them apart and allowing them to get a slight char.
5. Combine and Season: Return the beef to the wok, add the bean sprouts and scallions, and pour over the sauce mixture. Toss everything together until well coated and heated through.
6. Serve: Adjust seasoning if necessary and serve hot, garnished with additional scallions or sesame seeds if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to help loosen the noodles.

Quick and Easy Beef Chow Fun Recipe

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Ingredients

 

For the Beef:

• ▢ Beef flank steak: 250g about 1/2 lb, thinly sliced against the grain
• ▢ Soy sauce: 1 tablespoon for marinating the beef
• ▢ Cornstarch: 1 teaspoon for marinating the beef
• ▢ Sesame oil: 1 teaspoon for marinating the beef

For the Noodles:

• ▢ Flat rice noodles ho fun: 400g (about 14 oz), fresh or dried. If using dried, soak them in warm water until softened.
• ▢ Bean sprouts: 1 cup washed and drained
• ▢ Scallions: 3 cut into 2-inch pieces
• ▢ Garlic: 2 cloves minced
• ▢ Soy sauce: 2 tablespoons for stir-frying
• ▢ Dark soy sauce: 1 tablespoon for color
• ▢ Oyster sauce: 1 tablespoon for flavor
• ▢ Sesame oil: A dash for finishing the dish
• ▢ Vegetable oil: 2 tablespoons for stir-frying

Instructions

Marinate the Beef:

• In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.

Prepare the Noodles:

• If using dried rice noodles, soak them in warm water until they are soft, then drain. If using fresh noodles, separate them gently with your hands. Set aside.

Cook the Beef:

• Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the marinated beef slices and stir-fry until they are just cooked through. Remove the beef from the wok and set aside.

Stir-Fry the Noodles:

• In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and scallions, stir-frying for a few seconds until fragrant.
• Add the rice noodles to the wok, tossing and stirring to prevent them from sticking. If the noodles start to stick, a splash of water can help loosen them.

Season the Dish:

• Add the soy sauce, dark soy sauce, and oyster sauce to the noodles. Continue to stir and toss the noodles until they are evenly coated with the sauce.

Combine Ingredients:

• Return the cooked beef to the wok, along with the bean sprouts. Toss everything together for another 1-2 minutes, ensuring the ingredients are well mixed and heated through.

Finish and Serve:

• Drizzle a dash of sesame oil over the dish and give it one final stir. Serve hot, garnished with additional scallions if desired.