How to Make a Drunk Witch Cocktail

Unleash the magic of the night with our “Drunk Witch” cocktail, a bewitching concoction that combines the enchanting flavors of blackberry, spiced rum, and a hint of citrus. This spellbinding drink is perfect for Halloween parties, themed events, or whenever you feel like adding a little mystery to your evening. With its deep, captivating color and tantalizing taste, the “Drunk Witch” is sure to charm your guests and elevate your gathering into a realm of unforgettable festivity.


Why You’ll Love the “Drunk Witch” Cocktail:

  • Enchanting Flavors: A mesmerizing blend of sweetness, spice, and everything nice.
  • Spooktacular Presentation: Its captivating color and garnishes make it a visual feast.
  • Versatile: Easily adaptable to non-alcoholic versions for an inclusive celebration.
  • Party Favorite: Bound to be the highlight of any Halloween or themed party.


  • 2 oz Spiced Rum: For a warming, aromatic base that hints at mystery.
  • 1 oz Blackberry Liqueur: Adds a deep, rich color and sweet, tart flavor.
  • 1/2 oz Fresh Lime Juice: Cuts through the sweetness with a zesty tang.
  • Club Soda: To top off, adding a refreshing fizz.
  • Blackberries and Lime Wheel: For garnishing, enhancing both the flavor and the allure.
  • Optional: A dash of activated charcoal for a truly dark and mysterious look, ensuring it’s food-grade.

Recipe Steps:

  1. Mix the Potion: In a shaker filled with ice, combine the spiced rum, blackberry liqueur, and fresh lime juice. Shake well until chilled.
  2. Prepare the Chalice: Fill a glass with ice, ideally a highball glass for an elegant presentation.
  3. Cast the Spell: Strain the mixture into the prepared glass. Top with club soda for a bewitching fizz.
  4. Garnish to Enchant: Add a skewer of fresh blackberries and a lime wheel on the rim of the glass for a touch of dark elegance.
  5. Serve with Mystery: Present the “Drunk Witch” cocktail with a stirring rod to let your guests mix their own magic.

Serving Suggestions:

  • Serve the “Drunk Witch” cocktail at your Halloween party or thematic event with dim lighting and candles to enhance the mystical ambiance.
  • Pair with themed appetizers that complement the drink’s rich colors and flavors for a fully immersive experience.


  • Ingredients Prep: Prepare components like the lime juice and garnishes ahead of time, storing them in the refrigerator to keep them fresh.
  • Assembly: Best enjoyed immediately after mixing to experience the full effervescence and flavors.


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How to Make a Drunk Witch Cocktail


  • Dark rum: 45ml (1.5 oz) – for a rich, deep flavor.
  • Spiced rum: 45ml (1.5 oz) – adds warmth and spice.
  • Blackberry liqueur or black currant liqueur: 15ml (0.5 oz) – for a dark, mysterious color and sweet, fruity taste.
  • Lime juice: 15ml (0.5 oz) – adds freshness and balances the sweetness.
  • Ginger beer: To top – for fizz and a spicy kick.
  • Simple syrup: 15ml (0.5 oz), optional – if you prefer a sweeter cocktail.
  • Ice cubes


  • Blackberries or lime wheel
  • Mint leaves


  1. Prepare the Glass:
    • Fill a highball glass or a mason jar with ice cubes to chill.
  2. Mix the Cocktail:
    • In a cocktail shaker, combine the dark rum, spiced rum, blackberry (or black currant) liqueur, lime juice, and simple syrup (if using) with a handful of ice.
    • Shake well until the outside of the shaker feels cold.
  3. Assemble the Drink:
    • Strain the mixture into the prepared glass filled with fresh ice.
    • Top with ginger beer, gently stirring to combine.
  4. Garnish:
    • Garnish with a few blackberries, a lime wheel, and a sprig of mint for that magical touch.
  5. Serve:
    • Serve immediately, inviting your guests to dive into the mystical world of the Drunk Witch cocktail.
  • Author: Maria

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