Pork Tater Tot Casserole

This Pork Tater Tot Casserole is the ultimate comfort food mashup—savory ground pork, creamy sauce, melty cheese, and golden tater tots baked until crispy and bubbly. It’s hearty, flavorful, and perfect for busy weeknights, potlucks, or feeding a hungry family with minimal fuss.

The first time I made Pork Tater Tot Casserole, I had leftover ground pork and a bag of tater tots calling my name. I whipped it up on a whim, and my husband said it tasted “like childhood, but better.” My daughter loved the crispy tots and creamy filling, and now it’s one of those recipes we keep in our regular dinner rotation.

Why You’ll Love Pork Tater Tot Casserole

•Comfort Food Classic with a twist using pork

•Easy to Make with simple ingredients

•Creamy, Cheesy, Crispy—the trifecta of flavor

• Kid-Approved & Freezer-Friendly

Ingredients Notes For Pork Tater Tot Casserole

•Ground Pork: Juicy and flavorful—adds a unique twist to the classic beef version

• Cream of Mushroom or Cream of Chicken Soup: For a rich, creamy base

•Frozen Tater Tots: The crispy topping that makes this casserole irresistible

•Cheddar Cheese: Melty and gooey goodness in every bite

•Onion & Garlic: For depth of flavor

•Milk or Sour Cream: To make the filling extra creamy

•Seasonings: Salt, pepper, paprika, and thyme work beautifully

Recipe Steps

1. Preheat Oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook the Pork: In a skillet over medium heat, sauté diced onion and garlic until soft. Add ground pork and cook until browned. Drain excess fat.

3. Make the Filling: Stir in cream soup, milk (or sour cream), seasonings, and half the cheese. Mix until smooth and creamy.

4. Assemble the Casserole: Spread pork mixture in the prepared dish. Layer frozen tater tots evenly on top. Sprinkle remaining cheese over the tots.

5. Bake: Bake uncovered for 35–40 minutes, or until the tots are golden and the filling is bubbly.

6. Serve & Enjoy: Let cool for 5–10 minutes before serving. Top with green onions or parsley if desired.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 4 days

•Freezer: Freeze before or after baking for up to 2 months. Reheat in the oven for best texture

Variations & Substitutions

•Spicy Twist: Add green chiles or jalapeños

•Veggie Boost: Mix in corn, peas, or mushrooms

•Different Cheese: Try Monterey Jack, Colby, or pepper jack

Frequently Asked Questions

Can I use sausage instead of ground pork? Yes! Breakfast sausage or Italian sausage both work great.

Do I need to thaw the tater tots first? Nope—use them straight from the freezer.

Can I make this ahead? Absolutely. Assemble it the night before and bake when ready.

Pork Tater Tot Casserole

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Course: Main Course

Kitchen: American, Midwestern Comfort Food

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Servings: 6

Ingredients

 

1x2x3x

• ▢ 1 lb ground pork
• ▢ 1 small onion diced
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 1 teaspoon dried thyme or Italian seasoning
• ▢ 1 can 10.5 oz / 0.65 lbs cream of mushroom or cream of chicken soup
• ▢ ½ cup 0.25 lbs sour cream
• ▢ 1 cup 0.5 lbs frozen peas and carrots mix (or corn)
• ▢ 1 ½ cups 0.75 lbs shredded cheddar cheese (divided)
• ▢ 1 bag 32 oz / 2 lbs frozen tater tots
• ▢ Fresh parsley or green onions for garnish optional

Instructions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Lightly grease a 9x13-inch baking dish.
• Cook the Pork Mixture:
• In a large skillet over medium heat, cook the ground pork and diced onion until browned and fully cooked (about 6–8 minutes).
• Add garlic, salt, pepper, and thyme. Stir and cook another 30 seconds.
• Remove from heat.
• Mix the Filling:
• In a large mixing bowl, combine the cooked pork mixture, cream of mushroom soup, sour cream, frozen veggies, and 1 cup of the shredded cheese. Mix until fully combined.
• Assemble the Casserole:
• Spread the pork mixture evenly into the prepared baking dish.
• Arrange tater tots in a single layer over the top.
• Sprinkle the remaining ½ cup of cheddar cheese over the tater tots.
• Bake:
• Bake uncovered for 35–40 minutes, or until the tater tots are crispy and golden and the casserole is bubbling.
• Garnish & Serve:
• Let rest for a few minutes before serving.
• Garnish with fresh parsley or green onions if desired.